Enjoy the Amalfi Summer Feast at InterContinental Tokyo Bay
Experience the vibrant flavors of Southern Italy this summer at the
InterContinental Tokyo Bay, where the Italian restaurant
Zillion is hosting a special seasonal event titled
Amalfi - Summer Feast, starting from
July 1st to
September 13th. This exciting culinary journey offers two distinct dining experiences featuring a variety of delicious Italian dishes, along with a refreshing drink menu.
Seasonal Course Offerings
The
seasonal course brings a taste of the Amalfi coast directly to your table, beginning with a refreshing
Limone cocktail, inspired by the region’s iconic blue moon. Diners will be treated to a delightful amuse-bouche of
zucchini and green pea puree served alongside a tomato cream. The cold appetizer features a beautiful
insalata of
burrata cheese and
peach, topped with freshly sliced, high-quality prosciutto.
Pasta lovers can indulge in homemade
tagliolini nero infused with cuttlefish ink, lavishly served with fresh crab and sea urchin in a rich tomato sauce. The selection doesn’t end there — a seafood
acqua pazza with freshly caught fish from
Hamada Port, Shimane, and
lamb loin prepared with summer vegetables round out the main dishes.
To finish the meal, prepare your taste buds for a
lemon posset dessert that captures the essence of summer.
Beer Plan Options
For those looking to elevate their dining experience, the
beer plan features three options designed to suit any occasion, each inspired by the lively bar culture of Southern Italy. Choose from a variety of ten vibrant tapas, seasonal hot and cold appetizers, and a generous selection of desserts, including a light granita completed with a fluffy condensed milk espuma.
What’s more, guests can delight in an unlimited supply of prosciutto cut live right before their eyes, ensuring a unique dining experience. Each beer plan offers a different main dish, from
pork and chicken platters to hearty
beef servings, allowing guests to enjoy a fulfilling Italian feast.
Extensive Drink Selection
The comprehensive drink menu includes two kinds of draft beer (Yebisu and Sorachi), Italian bottled beers, rosé sparkling wine, red and white wines, and original
limoncello soda. For those seeking a premium experience, elevate your feast to a higher tier with a selection of
twenty imported bottled beers, including the prestigious Moët & Chandon champagne.
Exclusive Decorated Private Room
A special highlight of this seasonal event includes an exclusive decorated private room available for just two groups daily. An enchanting atmosphere created by vibrant purple
bougainvillea, symbolizing