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Savor the Essence of Summer at Jogyuan, Kyoto

As the seasons shift and summer arrives in Kyoto, the esteemed Jogyuan restaurant, operated by Hirama-tsu Co., is ready to welcome guests with a special seasonal menu that features the quintessential delicacies of the region: ayu (sweetfish) and hamo (pike eel). Beginning June 1, 2025, patrons can revel in a dining experience that symbolizes the very essence of summer in Kyoto.

A Culinary Tradition Steeped in History

The delight in ayu and hamo traces back to ancient times when these fish were served as tributes to the imperial court. Ayu, celebrated for its unique aroma and creamy texture, is often referred to as “fragrant fish” (香魚, Kōgyo). Its delicate balance of subtle bitterness and fragrant flavor has made it a beloved summer specialty. On the other hand, hamo was a highly prized fishing catch, transported alive from Osaka Bay and Akashi Strait to Kyoto, even in times when transportation was less developed. Hamo is not just a culinary treat but also an integral part of local festivals, being showcased prominently during the famous Gion Matsuri, often referred to as “Hamo Festival” for its significant role in the festivities.

Both fish have become symbols of summer's arrival in Kyoto, cherished by locals and visitors alike. Every year, Jogyuan anticipates welcoming numerous guests eager to savor the seasonal delights that showcase these traditional flavors.

A Refreshing Summer Course Menu

From June to August, diners can indulge in specially curated courses featuring the peak flavors of ayu and hamo. Guests can immerse themselves in a feast that highlights the richness and freshness of these seasonal ingredients.

Recommended Course Menus

Lunch Course

Exclusive to lunchtime, this special course encapsulates the essence of Jogyuan:

• - Price: ¥25,300 (including tax and service charges)
• - Details: Includes a variety of dishes such as sakizuke (appetizer), wan (soup), mukōzuke (sashimi), yakimono (grilled dish), hassun (seasonal platter), and desserts among others.

Dinner Course

For the evening menu, only the highest-quality seasonal ingredients are utilized:

• - Price: ¥88,550 (including tax and service charges)
• - Details: This luxurious spread includes similar offerings as the lunch course, enriched with premium selections and beautifully presented dishes.

Note: The course details may vary based on ingredient availability.

An Exquisite Dining Experience in a Private Setting

At Jogyuan, guests can enjoy the unique experience of having fish grilled in individual dining rooms. The aroma of charcoal grilling combined with the sound of cooking not only tantalizes the taste buds but also engages all senses, creating an unforgettable culinary experience. Witnessing the chef's expertise as they expertly prepare ayu enhances the overall enjoyment of the meal.

Explore More on YouTube

To get a glimpse of what to expect at Jogyuan, check out our official YouTube channel sharing the experience of enjoying grilled ayu in our private rooms.

A Venue Bursting with Beauty and Tradition

Located in the picturesque Higashiyama district of Kyoto, Jogyuan is the first restaurant crafted by Hirama-tsu and opened its doors in September 2017. The venue sprawls over a generous area of about 2000 tsubo and features a traditional sukiya-style building constructed over a century ago by renowned artisans. Guests can take in the stunning gardens realized by the seventh-generation gardener, Jibei Ogawa, and enjoy views of Kyoto's ever-changing landscape through the seasons.

Through your visit, you are invited to immerse in Japan's rich dining culture with an elegant atmosphere that elevates each meal into a genuine cultural experience.

Visit Us

• - Address: 353 Hōdaiji Masuyachō, Higashiyama Ward, Kyoto, Japan
• - Telephone: 075-533-6060
• - Website: Jogyuan Official Site

Jogyuan has also been recognized as a two-star establishment in the Michelin Guide Kyoto-Osaka 2025, a testament to its commitment to excellence in culinary artistry.