Indulge in a Luxurious Unlimited Eel and Beef Tongue Feast This Summer!

Discover the Ultimate Unlimited Dining Experience!

This summer, prepare your taste buds for an extravagant culinary adventure as TMY LLC introduces a limited-time unlimited beef tongue and eel feast at their newly opened establishment, 'Gyutan Bancho', located in Kichijoji. Opened in June 2023, this specialty restaurant is dedicated exclusively to tantalizing beef tongue dishes and invites guests to indulge in a sumptuous all-you-can-eat experience.

Feast on Premium Ingredients

At Gyutan Bancho, guests can savor their filling beef tongue and eel dishes for a generous 100 minutes with a special course priced at ¥5,980 or opt for the deluxe course featuring the finest cuts for ¥6,980. For those arriving by 6 PM, the dining duration will be extended to 120 minutes, allowing for even more enjoyment.

Why Choose the Unlimited Feast?

The menu is packed with a variety of enticing options that not only highlight the key ingredient, beef tongue, but also introduce innovative dishes crafted for the discerning palate. From the beloved 'Cuts of Beef Tongue' and 'Sendai-style Grilled Beef Tongue' to the exclusive 'Uni-Tan' that combines sea urchin and beef tongue, guests will be treated to an unforgettable dining experience. Customers are encouraged to savor as much as they can, challenging the traditional concept of a buffet with an extraordinary level of satisfaction and fullness.

Mouth-Watering Menu Highlights

- Famous Hanazaki Toro Beef Tongue: This signature dish uses the premium fatty part of the beef tongue, providing an explosion of flavor with each bite. Available in the premium course.

- Sendai Style Thick Cut Beef Tongue: With an original seasoning, this dish melts in your mouth, releasing its savory juices instantly.

- Limited Edition Beef Tongue Yukke: Carefully prepared under strict temperature control and topped with a luscious raw egg yolk, this dish is a must-try for any gourmet enthusiast, also part of the premium course.

- Beef Tongue Katsu: A delightful fusion of textures, featuring crispy coating on tender beef tongue to please your palate.

- Uni-Tan Sushi: This luxurious sushi features the exquisite combination of beef tongue, sea urchin, and salmon roe, creating a delightful synergy of flavors. Another jewel of the premium course.

And many more unique dishes await those eager to explore the culinary wonders of beef tongue!

Delightful Additional Options

To elevate your dining experience, why not complement your meal with an all-you-can-drink option? For just ¥1,580, enjoy a wide selection of over 60 beverages (with an additional charge for drafts) or opt for the soft drink option at only ¥680.

Please note that the last order for drinks will be taken 80 minutes after serving the beef tongue, and at a unified price, children under six are half-price.

Join Us This Summer

This indulgent unlimited beef tongue and eel event is available from July 11 to August 31, 2025, with the possibility of changes. For those who are passionate about gourmet food and memorable dining experiences, this summer feast is not to be missed!

Visit Gyutan Bancho Today

Experience all that Gyutan Bancho has to offer in Kichijoji, located at 1-11-1 Minamicho, Musashino City. With 40 seats and a dedicated team, every meal is crafted to perfection. We are excited to welcome food lovers and influencers alike to our stunning establishment.
For more updates, follow us on our official Instagram @orenogyutan or visit our website TMY LLC!