#Japan #Chinese Cuisine #Akasaka, Tokyo #Maison de Yuron #Gift Series

Introducing the New Chinese Cuisine Gift Series by Maison de Yuron

Starting from June 1, 2026, Yokiku Corporation, based in Numazu City, Shizuoka, will release a new Chinese cuisine gift series inspired by the acclaimed restaurant Maison de Yuron in Akasaka, Tokyo. Known for its Michelin-starred status, the series is designed to make authentic Chinese flavors easily accessible for home enjoyment.

Experience Michelin-Star Quality at Home

The main concept behind this series is to allow customers to enjoy the tastes of premier dining from the comfort of their own homes. This exclusive mail-order product lets you bring a taste of fine dining into everyday life with minimal effort—simply boil the frozen dishes to recreate that authentic Chinese dining experience.

By combining the refined cooking techniques of a Michelin-starred kitchen with Yokiku's mass production technology and strict quality control, this offering guarantees stable quality, making it an excellent choice for gifting as well as enhancing weekend family gatherings and special occasions with an inviting dining atmosphere.

Product Details

The frozen Chinese dishes include the following delectable options:

1. Seafood Ankake (160g)

- Ingredients: A luxurious mix of shrimp, scallops, squid, napa cabbage, komatsuna, bamboo shoots, carrots, ginger, green onions, and shiitake mushrooms.
- Flavor Profile: This dish is notable for its light and refreshing taste, which brings out the umami flavors of all ingredients coalescing beautifully.

2. Black Vinegar Sweet and Sour Pork (160g)

- Ingredients: Crispy fried pork, stir-fried onions, carrots, and bamboo shoots.
- Flavor Profile: Utilizing black vinegar, brown sugar, and tamari soy sauce, this dish achieves a harmonious balance of sour and sweet notes, resulting in a refreshing flavor.

3. Large Shrimp Chili (150g)

- Ingredients: Three large, plump shrimp paired with a rich sauce made from stir-fried Toban Jan.
- Flavor Profile: This dish offers a delightful kick of spiciness along with a mellow sweetness, making it very enjoyable.

4. Mapo Tofu (130g)

- Ingredients: A spicy dish that uses Sichuan peppercorns and fermented black beans to create depth.
- Flavor Profile: Known for its unique numbing spiciness, this Mapo Tofu will tantalize your taste buds and keep you coming back for more.

Gift Set Options

All items in this series are frozen for optimal freshness. Here is a breakdown of the offerings:

• - Product Code 229: Seafood ankake (160g × 4 packs) - 2,590 yen
• - Product Code 230: Black vinegar sweet and sour pork (160g × 4 packs) - 2,590 yen
• - Product Code 231: Large shrimp chili (150g × 4 packs) - 3,080 yen
• - Product Code 232: Mapo tofu (130g × 4 packs) - 3,240 yen
• - Product Code 658: Chinese three-dish set

- Large shrimp chili (150g × 1 pack)
- Black vinegar sweet and sour pork (160g × 2 packs)
- Mapo tofu (130g × 3 packs) - 3,980 yen

• - Product Code 659: Chinese four-dish set

- Seafood ankake (160g × 2 packs)
- Black vinegar sweet and sour pork (160g × 2 packs)
- Large shrimp chili (150g × 2 packs)
- Mapo tofu (130g × 2 packs) - 5,780 yen

About Chef Junichi Abe

Chef Junichi Abe, the head chef at Maison de Yuron, has a remarkable culinary background. After working at the prestigious Tokyo Kaikan, he was profoundly influenced by his experiences at the Shanghai Jin Jiang Hotel. Abe honed his skills at Aoyama,