Experience the Spring Culinary Masterpiece at L'ART ET MIKUNI in Tokyo

Celebrate Spring with a Culinary Journey at L'ART ET MIKUNI

Located adjacent to Chidorigafuchi, one of Tokyo's renowned cherry blossom spots, L'ART ET MIKUNI is set to unveil a limited-time spring dining experience that celebrates both art and nature. From March 17th to May 10th, guests are invited to savor the Menu di Sakura & COLLAB, a special course crafted by Chef Seizo Mikuni that showcases vibrant seasonal ingredients.

An Immersive Gastronomic Experience

The restaurant, nestled within the Tokyo National Museum of Modern Art, offers an unparalleled atmosphere with views of the cherry blossoms and the Imperial Palace gardens. The menu is influenced by the ongoing exhibition celebrating the 150th anniversary of the distinguished Japanese painter Kanzan Shimomura. Each dish is a homage to his delicate aesthetic, capturing the essence of spring through both taste and artistry.

Guests can expect to indulge in a well-curated menu that features ingredients emblematic of the season, such as sakura sea bream, cherry blossoms trout, and clams, complemented by wild green asparagus and uroi. The presentation is designed to tantalize the visual and taste senses alike—perfect for an artistic dining experience.

Course Highlights

Menu di Sakura & COLLAB – 12,000 JPY (Tax Included, Service Fee Extra)

This full-course meal includes seven dishes designed to reflect the flavors of spring:
1. Amuse-bouche: A delicate tartlet of cherry blossoms trout and cream cheese, paired with smoked bamboo shoots and prosciutto.
2. Appetizer: A clam and coulis jelly enhanced with seasonal vegetables.
3. Warm Starter: A turnip bouillabaisse with soft shell crab.
4. Pasta: Fettuccine made from Hokkaido wheat, served with a tomato stew of Ezo venison.
5. Fish Dish: Poached sakura sea bream with cauliflower purée and served alongside white asparagus and uroi.
6. Meat Dish: Cooked low-temperature Wagyu beef with a fragrant red wine sauce.
7. Dessert: White sesame blancmange with kinako tuile and cherry confiture.

Note: Dish ingredients may change throughout the season.

For lunch, a select five-course version of the menu is available for 9,000 JPY (Tax Included, Service Fee Included).

Accompanying Special Spring Sake

To elevate the spring dining experience, two exclusive limited-edition sakes from Kamikawa Taisetsu Brewery are available:

- Kamikawa Taisetsu Junmai Ginjo: A smooth and gentle sake with hints of pineapple and lychee.
- Tokachi Junmai Ginjo: A refreshing sake with a delicate sweetness that pairs well with the meal, particularly recommended with clam jelly and sakura sea bream.

Special Cheesecake Tribute

As a highlight of the event, a special cheesecake honoring Kanzan Shimomura is available for sale from a food truck at the museum entrance. This limited-edition dessert features intricate designs inspired by the artist's brushwork, enticing museum visitors into the culinary world of art.

Event Overview

- Special Course: Menu di Sakura & COLLAB
- Dates: March 17th – May 10th, 2026
- Location: L'ART ET MIKUNI, 2F Tokyo National Museum of Modern Art
- Booking: TableCheck Reservation

L'ART ET MIKUNI: Where Art Meets Culinary Excellence

Under the philosophy of acclaimed chef Seizo Mikuni, L'ART ET MIKUNI is committed to delivering an exceptional culinary experience using carefully selected seasonal ingredients. With a sophisticated ambiance and stunning views of the Imperial Palace throughout the seasons, the restaurant invites you to discover a feast that not only satisfies the palate but also uplifts the spirit through art.

- Location: 3-1 Kitanomaru Park, Chiyoda, Tokyo, 2F National Museum of Modern Art
- Tel: 03-3213-0392
- Access: 3-minute walk from Takebashi Station (Tōko Metro)
- Hours: Lunch 11:30 am – 3:00 pm, Dinner 5:30 pm – 9:00 pm
- Closed: Sunday nights and Mondays (Tuesday if a holiday)
- Website: TableCheck Reservation