#Japan #Tokyo #Spring #Hotel New Otani #Udon

Spring Delights at Hotel New Otani: Cold Clam Udon Set

As spring unfolds its gentle charm, Hotel New Otani in Tokyo introduces a new seasonal dish that's capturing the essence of this delightful time of year. Available until mid-April 2026, the Spring Scent Cold Clam Udon Set invites guests to savor the rich flavors of high-quality ingredients, including large clams and fresh bamboo shoots, all beautifully paired with the renowned udon from Buzen Urakukai.

Welcome Spring with a Flavorful Dish

The arrival of spring was officially declared by the Japan Meteorological Agency on March 19, with cherry blossoms beginning to bloom in the hotel's stunning Japanese garden. As the scenery transforms, the flavors of the season elevate dining experiences at Udon NAKAJIMA. The featured dish, Cold Clam Udon, showcases plump clams as the star, artfully arranged with seasonal vegetables like bamboo shoots and nanohana. The dish is further enhanced with sakura petals, creating an experience that delights the eyes and the palate.

The Essence of Flavor: A Perfect Trio

Prepare to be enamored by the harmonious combination in the Spring Scent Cold Clam Udon. This unique dish features tender clams paired with a refreshing dashi jelly that encapsulates the umami of clam broth. The smooth texture of the udon, characterized by its refined slurp, is the perfect companion to the fresh ingredients of the season. As you savor each bite, you'll experience a wonderful contrast between the chewy noodles and the crispiness of the bamboo shoots, further enhanced by the rich flavors of the clams.

Craftsmanship of Buzen Urakukai

Buzen Urakukai stands at the forefront of udon craftsmanship, based in Kitakyushu City, where artisans are constantly exploring new possibilities in noodle-making. Their method of meticulously kneading and aging the dough results in udon that possesses a delightful transparency and smooth mouthfeel. Chef Yuta Anzai, the head of Japanese cuisine at the hotel, has trained under the artisans of Buzen Urakukai, earning the distinguished certification to create a unique blend of tradition and innovation, marking a first for the hotel.

Fully Embrace Spring with an Abundant Set

The Spring Scent Cold Clam Udon Set isn't just about the udon—it includes a delightful Sakura Mini Barachirashi Sushi. This dish showcases various seasonal ingredients, from mountain vegetables to the delicately sweet and translucent Toyama Prefecture's white shrimp, alongside fresh tuna, all beautifully arranged on vibrant saffron-flavored sushi rice. The mini size ensures you can enjoy this luxurious dish as part of the set, perfect for spring festivities.

To round off the meal, indulge in the light and refreshing Sakura Kuzu Mochi Jelly with Hachijo Island Jersey Milk Gelato. This delightful dessert features a smooth jelly infused with the essence of sakura, complemented by a rich kuromitsu (black syrup) and the refreshing flavor of Jersey milk gelato, ensuring a complete sensory experience of spring.

A Premium Dining Experience

At Udon NAKAJIMA, each dish is crafted from carefully selected ingredients handpicked by Chef Yuta Anzai. The result is an array of culinary delights that reflect the essence of seasonal dining. With a variety of dishes and carefully curated sake options available, guests are invited to embrace the flavors of spring after enjoying the cherry blossoms.

Selling Details

• - Location: Hotel New Otani, Tokyo
• - Restaurant: Udon NAKAJIMA
• - Set Price: ¥5,700 (excluding service charge)
• - Inclusions: Cold clam udon, sakura mini barachirashi sushi, sakura kuzu mochi jelly, and Hachijo Island jersey milk gelato.
• - A la carte Option: ¥2,400 (excluding service charge)
• - Limited Availability Until: Mid-April 2026
• - Contact: 03-3221-2789
• - Address: 4-1 Kioicho, Chiyoda City, Tokyo, Hotel New Otani Garden Tower, Lobby Level.