Discover the Delicacies of Hokkaido at Tamagawa Takashimaya's Early Summer Event
Tamagawa Takashimaya is excited to announce the "Early Summer Great Hokkaido Exhibition," running from May 8 to May 19, where visitors can explore the latest tastes of Hokkaido. With a theme titled "Delicious Hokkaido for the Next Generation," the event highlights how climate change and advances in technology have enhanced the flavors of seasonal specialties like king crab, strawberries, and asparagus. During this 12-day event, attendees will be treated to a variety of exclusive offerings and presentations by experienced local buyers who have intimate knowledge of the Hokkaido food scene.
Week one: May 8 (Fri) to May 13 (Wed)
Week two: May 14 (Thu) to May 19 (Tue)
These specialties represent the unique flavors of Hokkaido, making it easier than ever to enjoy the region's culinary delights in your own backyard after Golden Week!
In recent years, the changes in ocean currents around Nemuro, where Hokkaido's crab fishing boasts the highest catch, have given rise to a bounty of king crab. As spring's favorite delicacy, the current fishing conditions have increased the king crab population and the catch has tripled over the past three years, rejuvenating this seasonal delicacy. You can expect specially crafted dishes like the "Luxury King Crab Bento," exclusive to Tamagawa Takashimaya, offering a generous serving of king crab with a flavorful mix of locally-sourced ingredients.
With advancements in agricultural technology combined with favorable climate conditions, the quality of Hokkaido strawberries is more remarkable than ever. These strawberries are cultivated to develop deeper sweetness and refreshing acidity. Visitors can indulge in desserts such as the delectable "Strawberry Parfait" featuring rich, creamy ice cream made with local milk.
Hokkaido is recognized as the leading producer of asparagus in Japan. Warmer temperatures have led to earlier harvesting, meaning the asparagus is now available while still maintaining its optimal flavor. Attendees can enjoy unique creations like the "Asparagus Bacon Pizza" that perfectly blends the sweetness of the asparagus with the richness of cheese.
Both weeks offer an eat-in option for a greater tasting experience, where local specialties can be enjoyed right at the venue. While enjoying your meal, do not miss out on the very best selections from famous local eateries, including the delightful "Summer Scent Sushi" for a full set menu.
With an array of uniquely tailored menus and seasonal ingredients, Tamagawa Takashimaya invites everyone to bear witness to the "Now" of Hokkaido cuisines. Don't miss this opportunity to taste the finest flavors Hokkaido has to offer, all gathered in one convenient location. Dive into this gastronomic journey, prioritize local freshness, and indulge in an early summer celebration of Hokkaido's bounty. Visit the Tamagawa Takashimaya website for detailed offerings, event schedules, and special products that celebrate the essence of Hokkaido's culinary innovations.
In conclusion, as we embrace the changing nature of taste through climate impacts and technology, Hokkaido stands as a beacon of flavorful innovation. Come and discover how these changes yield remarkable experiences and culinary treasures waiting to be explored.
Week one: May 8 (Fri) to May 13 (Wed)
Week two: May 14 (Thu) to May 19 (Tue)
These specialties represent the unique flavors of Hokkaido, making it easier than ever to enjoy the region's culinary delights in your own backyard after Golden Week!
Highlight: Spring King Crab
In recent years, the changes in ocean currents around Nemuro, where Hokkaido's crab fishing boasts the highest catch, have given rise to a bounty of king crab. As spring's favorite delicacy, the current fishing conditions have increased the king crab population and the catch has tripled over the past three years, rejuvenating this seasonal delicacy. You can expect specially crafted dishes like the "Luxury King Crab Bento," exclusive to Tamagawa Takashimaya, offering a generous serving of king crab with a flavorful mix of locally-sourced ingredients.
Spotlight: Fresh Strawberries
With advancements in agricultural technology combined with favorable climate conditions, the quality of Hokkaido strawberries is more remarkable than ever. These strawberries are cultivated to develop deeper sweetness and refreshing acidity. Visitors can indulge in desserts such as the delectable "Strawberry Parfait" featuring rich, creamy ice cream made with local milk.
Featured Topic: Tender Asparagus
Hokkaido is recognized as the leading producer of asparagus in Japan. Warmer temperatures have led to earlier harvesting, meaning the asparagus is now available while still maintaining its optimal flavor. Attendees can enjoy unique creations like the "Asparagus Bacon Pizza" that perfectly blends the sweetness of the asparagus with the richness of cheese.
Dine In Experience
Both weeks offer an eat-in option for a greater tasting experience, where local specialties can be enjoyed right at the venue. While enjoying your meal, do not miss out on the very best selections from famous local eateries, including the delightful "Summer Scent Sushi" for a full set menu.
With an array of uniquely tailored menus and seasonal ingredients, Tamagawa Takashimaya invites everyone to bear witness to the "Now" of Hokkaido cuisines. Don't miss this opportunity to taste the finest flavors Hokkaido has to offer, all gathered in one convenient location. Dive into this gastronomic journey, prioritize local freshness, and indulge in an early summer celebration of Hokkaido's bounty. Visit the Tamagawa Takashimaya website for detailed offerings, event schedules, and special products that celebrate the essence of Hokkaido's culinary innovations.
In conclusion, as we embrace the changing nature of taste through climate impacts and technology, Hokkaido stands as a beacon of flavorful innovation. Come and discover how these changes yield remarkable experiences and culinary treasures waiting to be explored.
Topics Consumer Products & Retail）
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