Fresh Sashimi Under 500 Yen: Gyoemon Opens in Kashiwa!
Starting from October 1, 2025, Kashiwa will witness the grand unveiling of a new izakaya brand called "Gyoemon", branded as a daily accessible seafood pub that provides delicious fish and excellent value. Operated by Junestory Co., Ltd., headquartered in Ota, Tokyo, Gyoemon will offer a unique culinary experience with all basic food and beverage items priced at just 399 yen (tax included 439 yen).
This new establishment aims to redefine the casual drinking and dining experience, emphasizing affordability without compromising the quality of its offerings. "Our mission is to serve genuinely delicious food that everyone can enjoy every day without hesitation," says Ryō Higashiaki, president of Junestory Co., Ltd. With this philosophy, Gyoemon is designed to be a cozy gathering place for everyone—from young adults looking for a casual drink after work to families celebrating special moments together.
Gyoemon distinguishes itself with a significant commitment to freshness. The highlight of the menu features fish delivered directly from Toyosu Market, including premium tuna offered at stunningly low prices during their opening campaign—each dish starting at just 1 yen for the first three days! The first 100 servings of sashimi will blow away customers with their quality, compelling them to return for more.
Features of Gyoemon:
1. Unparalleled Freshness: The hallmark of Gyoemon is its fresh seafood, sourced from Toyosu market. The skilled chefs meticulously prepare the daily catch, ensuring each dish explodes with flavor. Customers can look forward to creative options such as the "Gyoemon Sashimi Platter" and a rotating selection of daily fresh fish.
2. Unbeatable Pricing: Every basic menu item—ranging from raw fish to exquisite side dishes—maintains a flat rate of 399 yen (tax included). This pricing extends to a variety of beverages, allowing patrons to enjoy a great meal without worrying about their budget.
3. Versatile Dining Experience: Whether you're seeking a quick drink after work or a leisurely gathering with friends, Gyoemon caters to all occasions. Its atmosphere invites a casual vibe, making it easy for customers to stop in whenever the craving for delicious fish and refreshing drinks strikes.
Menu Highlights: Gyoemon offers a selection that includes:
Additionally, customers can expect specials based on seasonal catches, encouraging lovers of fresh seafood to indulge regularly and enjoy a new gastronomic adventure with each visit.
With a stylish interior featuring counter and table seating as well as soothing tatami zones, Gyoemon welcomes guests every day of the week—from 4 PM weekdays to noon on weekends—until the wee hours, up to 4:30 AM. This makes it the perfect spot for after-work gatherings, late-night munching, or a leisurely daytime drink with friends.
In summary, Gyoemon stands as a fresh beacon for seafood lovers wanting high-quality dining at an impressive value. Whether you’re looking for a casual outing or planning a cozy meal, Gyoemon is set to be your go-to place in Kashiwa. Don’t miss the grand opening and the chance to taste the incredible tuna sashimi at just 1 yen during the cherished opening campaign from October 1 to October 3, 2025! Follow their Instagram to stay updated on the latest menu specials and surprises that they will introduce to their adventurous patrons!
Gyoemon Kashiwa Store Info:
Junestory was established with the goal of providing dining experiences that are rich in quality while remaining considerate toward customers’ wallets. Experience the dynamic culinary world at Gyoemon, your new local izakaya where both flavor and affordability meet flawlessly!
This new establishment aims to redefine the casual drinking and dining experience, emphasizing affordability without compromising the quality of its offerings. "Our mission is to serve genuinely delicious food that everyone can enjoy every day without hesitation," says Ryō Higashiaki, president of Junestory Co., Ltd. With this philosophy, Gyoemon is designed to be a cozy gathering place for everyone—from young adults looking for a casual drink after work to families celebrating special moments together.
Gyoemon distinguishes itself with a significant commitment to freshness. The highlight of the menu features fish delivered directly from Toyosu Market, including premium tuna offered at stunningly low prices during their opening campaign—each dish starting at just 1 yen for the first three days! The first 100 servings of sashimi will blow away customers with their quality, compelling them to return for more.
Features of Gyoemon:
1. Unparalleled Freshness: The hallmark of Gyoemon is its fresh seafood, sourced from Toyosu market. The skilled chefs meticulously prepare the daily catch, ensuring each dish explodes with flavor. Customers can look forward to creative options such as the "Gyoemon Sashimi Platter" and a rotating selection of daily fresh fish.
2. Unbeatable Pricing: Every basic menu item—ranging from raw fish to exquisite side dishes—maintains a flat rate of 399 yen (tax included). This pricing extends to a variety of beverages, allowing patrons to enjoy a great meal without worrying about their budget.
3. Versatile Dining Experience: Whether you're seeking a quick drink after work or a leisurely gathering with friends, Gyoemon caters to all occasions. Its atmosphere invites a casual vibe, making it easy for customers to stop in whenever the craving for delicious fish and refreshing drinks strikes.
Menu Highlights: Gyoemon offers a selection that includes:
- - Sashimi: Premium tuna, salmon, yellowtail, fresh oysters, mackerel, and more.
- - Hot Dishes: From their tantalizing spiced clam fries to crispy fried fish.
- - Ahichoke Specialties: Boasts delightful dishes like their signature deep-fried options, home-style nibbles, and assorted rice bowls, all priced for economical needs.
- - Beverages: From refreshing beers to various types of sake and shōchū.
Additionally, customers can expect specials based on seasonal catches, encouraging lovers of fresh seafood to indulge regularly and enjoy a new gastronomic adventure with each visit.
With a stylish interior featuring counter and table seating as well as soothing tatami zones, Gyoemon welcomes guests every day of the week—from 4 PM weekdays to noon on weekends—until the wee hours, up to 4:30 AM. This makes it the perfect spot for after-work gatherings, late-night munching, or a leisurely daytime drink with friends.
In summary, Gyoemon stands as a fresh beacon for seafood lovers wanting high-quality dining at an impressive value. Whether you’re looking for a casual outing or planning a cozy meal, Gyoemon is set to be your go-to place in Kashiwa. Don’t miss the grand opening and the chance to taste the incredible tuna sashimi at just 1 yen during the cherished opening campaign from October 1 to October 3, 2025! Follow their Instagram to stay updated on the latest menu specials and surprises that they will introduce to their adventurous patrons!
Gyoemon Kashiwa Store Info:
- - Address: 3-10-29 Kashiwaj, Kashiwa, Chiba 1F
- - Access: 5-minute walk from Kashiwa Station
- - Phone: 047-186-7976
- - Website: Gyoemon Official Website
- - Instagram: Gyoemon Instagram
Junestory was established with the goal of providing dining experiences that are rich in quality while remaining considerate toward customers’ wallets. Experience the dynamic culinary world at Gyoemon, your new local izakaya where both flavor and affordability meet flawlessly!
Topics Consumer Products & Retail）
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