Celebrate New Tea and Plum Flavors with Special Menu at Afu Shokudo
Afu Shokudo, the dining establishment run by SANKO MARKETING FOODS, will feature a special limited menu celebrating new tea and plum flavors from May 26 to May 30, 2025. This initiative focuses on supporting local farmers by showcasing ingredients directly sourced from GIAHS (Globally Important Agricultural Heritage Systems) regions in Japan, specifically Shizuoka and Wakayama, along with Gunma's konjac to commemorate "Konjac Day" on May 29.
The special menu celebrates the essence of spring and early summer with rich flavors and refreshing fragrances. The new tea is cultivated using the traditional 'Chakusa Farm Method' in the mountainous region of Kakegawa, Shizuoka, where grass is intercropped to maintain soil quality and preserve biodiversity. Concurrently, the plums come from the Minabe and Tanabe regions in Wakayama, recognized for their unique 'Plum System' which promotes sustainable cultivation practices. Both foods are certified as GIAHS, showcasing their enduring cultural significance and commitment to ecological preservation.
GIAHS regions resemble a vibrant tapestry of culture, sustainable farming, and rich biodiversity, capturing the intricacies of traditional agricultural practices passed down generations. The FAO recognizes these areas globally for their historical importance and contribution to sustainable development.
1. Grilled Chicken Thigh with Plum Yogurt Sauce, New Tea Rice, and Shirataki Salad (950 yen):
This dish features tender chicken thighs topped with a yogurt sauce infused with traditional white pickled plums, paired with fragrant rice cooked with new tea and a refreshing shirataki salad featuring a fusion of flavors from Gunma.
2. Black Ball Konjac and Pork Belly Braised Set (900 yen):
This limited dish celebrates "Konjac Day", prepared with tender konjac and flavorful pork belly simmered in a rich broth, highlighting the versatility of konjac in Japanese cuisine.
Afu Shokudo invites you to experience the heart and soul of Japan's agricultural heritage through its special limited menu that offers unique insights into local traditions and flavors. The dedicated chefs at Afu Shokudo aim not only to create meals but also to foster a deeper appreciation for the ingredients sourced from Japan's GIAHS regions. You can savor this delightful cuisine at the AFU Shokudo from May 26 until May 30, 2025. Do not miss the opportunity to taste and celebrate these remarkable flavors and the stories they represent!
Afu Shokudo**
Address: Ministry of Agriculture, Forestry, and Fisheries Building, 1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo, Japan
Operating Hours: Weekdays, 11:00 AM to 2:00 PM
Closed: Saturdays, Sundays, and Holidays
Official Website: Afu Shokudo
Official Instagram: @afu_shokudo
Seasonal Delights in the Menu
The special menu celebrates the essence of spring and early summer with rich flavors and refreshing fragrances. The new tea is cultivated using the traditional 'Chakusa Farm Method' in the mountainous region of Kakegawa, Shizuoka, where grass is intercropped to maintain soil quality and preserve biodiversity. Concurrently, the plums come from the Minabe and Tanabe regions in Wakayama, recognized for their unique 'Plum System' which promotes sustainable cultivation practices. Both foods are certified as GIAHS, showcasing their enduring cultural significance and commitment to ecological preservation.
Understanding GIAHS
GIAHS regions resemble a vibrant tapestry of culture, sustainable farming, and rich biodiversity, capturing the intricacies of traditional agricultural practices passed down generations. The FAO recognizes these areas globally for their historical importance and contribution to sustainable development.
Highlights of the Menu
1. Grilled Chicken Thigh with Plum Yogurt Sauce, New Tea Rice, and Shirataki Salad (950 yen):
This dish features tender chicken thighs topped with a yogurt sauce infused with traditional white pickled plums, paired with fragrant rice cooked with new tea and a refreshing shirataki salad featuring a fusion of flavors from Gunma.
2. Black Ball Konjac and Pork Belly Braised Set (900 yen):
This limited dish celebrates "Konjac Day", prepared with tender konjac and flavorful pork belly simmered in a rich broth, highlighting the versatility of konjac in Japanese cuisine.
Conclusion
Afu Shokudo invites you to experience the heart and soul of Japan's agricultural heritage through its special limited menu that offers unique insights into local traditions and flavors. The dedicated chefs at Afu Shokudo aim not only to create meals but also to foster a deeper appreciation for the ingredients sourced from Japan's GIAHS regions. You can savor this delightful cuisine at the AFU Shokudo from May 26 until May 30, 2025. Do not miss the opportunity to taste and celebrate these remarkable flavors and the stories they represent!
Visit Us
Afu Shokudo**
Address: Ministry of Agriculture, Forestry, and Fisheries Building, 1-2-1 Kasumigaseki, Chiyoda-ku, Tokyo, Japan
Operating Hours: Weekdays, 11:00 AM to 2:00 PM
Closed: Saturdays, Sundays, and Holidays
Official Website: Afu Shokudo
Official Instagram: @afu_shokudo
Topics Consumer Products & Retail）
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