Indulge in Luxurious French Cuisine at Tokyo Dome Hotel This Summer

A Culinary Extravaganza: Les Plaisirs Noirs Summer Course

Tokyo Dome Hotel is proud to celebrate its 26th anniversary by introducing the Les Plaisirs Noirs summer course, available from June 1 to August 31, 2026. This exclusive dining experience, hosted at the esteemed dining venue Deux Mil, showcases a luxurious fusion of black abalone, Japanese Wagyu beef, and black truffles, all presented through the artistic lens of French cuisine.

The Experience Awaits

Nestled in the heart of Bunkyo, Tokyo, Deux Mil has made a name for itself by embracing classic French culinary techniques while infusing modern sensibilities. Guests can look forward to an unforgettable gastronomic journey, where every dish is carefully curated to delight the senses in taste, appearance, and aroma.

The Special Menu Features:

- Glass of Champagne
- Amuse-Bouche: Pâté de Grand-Mère
- Appetizer: Pithiviers with Australian Black Truffles

The dish artfully combines high-quality black truffles with root celery and cabbage, encased in a buttery, flaky pastry that highlights the chef's exquisite technique.

- Soup: Ayugon Parmentier with White Corn Soup and Ayu Consommé Jelly

Featuring roasted ayu bone for depth, this dish brings forward the natural sweetness of the ayu, complemented by a velvety potato purée.

- Fish Dish: Pan-Fried Black Abalone with White Bean Puree and Liver Sauce

Tender black abalone steamed to perfection and sautéed in butter served with a rich liver sauce and white bean puree for a harmonious blend of flavors.

- Meat Dish: Steak of Japanese Wagyu Tenderloin with Shallot Compote and Gravy

The steak is served with reduced gravy that enhances its essence, paired with sweet shallots and vibrant vegetables.

- Dessert: Peach Déclinaison

A stunning display of five textures of peach served in a single glass, showcasing the ingredient’s multifaceted character.

- Petit Fours and Post-Dinner Beverage

Why the Les Plaisirs Noirs Course?

The course is designed not just to satisfy your palate, but to offer a feast for the eyes and nose, elevating every dining moment to an experience of artistry. Each dish reflects the chef’s passion for using seasonal ingredients and attention to detail—from presentation to the selection of tableware.

Reservations for this exquisite summer course are recommended, and it is priced at ¥23,000 per person, inclusive of taxes and service charges. Not to be overlooked are the alternate high-end courses featuring elegantly paired black abalone, Japanese Wagyu, and black truffles, starting at ¥18,000.

Meet the Chef: Katsutomo Takahashi

Chef Katsutomo Takahashi, born in 1976, honed his culinary skills in France at prestigious Michelin-starred restaurants before returning to Japan. As the head chef of Deux Mil since 2018, he is dedicated to creating a dialogue through food—crafting each dish to resonate with the rhythm of the seasons.

A Hidden Gem in Tokyo

Deux Mil is more than just a restaurant; it is a hidden gem where intimate moments can be shared amidst friendly, warm service. Boasting over 100 varieties of wine, it offers a complete dining experience that embodies both luxury and comfort.

Contact Information

For reservations, please call 03-5805-2237 or visit their website. Note that open seatings are available for lunch and dinner on weekends and weekdays respectively, and the elegance of Deux Mil is complemented by its serene ambiance only for guests aged 13 and older.

Indulge in a memorable summer at the Tokyo Dome Hotel, where luxury and culinary excellence await.