#Japan #Tokyo #TGI Fridays #BIG SAUCY BBQ #Ribs Festival

TGI Fridays Celebrates BBQ with BIG SAUCY BBQ Festival

TGI Fridays Japan, a leader in American casual dining with over 450 locations across 41 countries, is thrilled to announce the launch of its new promotional event, the BIG SAUCY BBQ, set to commence on December 1 at 13 participating locations. This festival pays homage to the rich culture of American BBQ, showcasing an impressive lineup of ribs that embody both the flavor and spirit of this culinary tradition.

The BIG SAUCY BBQ festival highlights six distinct varieties of ribs, all crafted using TGI Fridays' renowned Fire-Grill technique, which locks in the flavors of the meat. Coupled with their signature BBQ sauces, these ribs promise an unforgettable dining experience. Among the new offerings are Whiskey Glaze Blaze Ribs, Nashville Hot Ribs, and Dragon Glazed Ribs, each designed to represent the diversity and boldness of American BBQ flavors.

New Rib Varieties

1. Whiskey Glaze Blaze Ribs - Priced at ¥3,990 (tax included ¥4,389)
- Juicy pork ribs smothered in a rich whiskey glaze blended with the spiciness of Sriracha sauce. Finished with a sprinkle of parsley, sesame, and red pepper, these ribs are served with crispy fries and coleslaw for a hearty meal.

2. Nashville Hot Ribs - Priced at ¥3,990 (tax included ¥4,389)
- A massive serving of tender pork ribs seasoned with spicy Nashville sauce, topped with jalapeños for an extra crunch. It's accompanied by the same delicious fries and coleslaw.

3. Dragon Glazed Ribs - Priced at ¥3,990 (tax included ¥4,389)
- These ribs are basted in a soy-based, spicy Dragon Fire sauce, garnished with sesame seeds, red pepper, and cilantro. Served alongside fries and coleslaw, this dish creates a mouthwatering combination.

A Culinary Legacy

Founded in 1965 in New York City by Alan Stillman, TGI Fridays introduced the world to the concept of casual dining with the philosophy of “In Here, It’s Always Friday”. The brand gained popularity, and its red and white striped decor, inspired by the Barnum & Bailey Circus, began to spread around the globe, becoming synonymous with a fun dining experience. TGI Fridays quickly turned into a meeting place for singles, thanks to its lively atmosphere and cocktail performances that instantly captivated patrons.

TGI Fridays aims to provide more than just a meal; it creates an unforgettable dining atmosphere filled with excitement. The legendary American fare, combined with engaging bartender performances, makes each visit a celebration—not just of food, but of life. With the introduction of the BIG SAUCY BBQ festival, diners can delight in a feast that truly embodies the essence of American culture.

TGI Fridays in Japan

TGI Fridays made its official debut in Japan back in 1999 in Shibuya, Tokyo. Now, it boasts a total of 13 locations across the country, continuing to grow its reputation for offering hearty American dishes, vibrant atmospheres, and fun culinary adventures.

To find a TGI Fridays location near you, visit their official website: TGI Fridays Official Site

Whether you're a seasoned BBQ lover or new to the flavors of America, the BIG SAUCY BBQ festival at TGI Fridays is the perfect opportunity to indulge in a unique and savory experience that promises to satisfy your craving for delicious BBQ ribs.