GFC Corporation's August 2025 Product Launch
GFC Corporation, a leading wholesaler of processed food specializing in planning, developing, and selling food products, has recently announced an exciting lineup of new offerings for August 2025. Headquartered in Kasamatsu Town, Gifu Prefecture, and led by CEO Koichi Nishimura, the company is committed to supporting restaurants and food service providers through a wide variety of culinary options.
Diverse Product Range
GFC’s new product lineup includes everything from traditional Japanese dishes to Western cuisine and desserts, allowing food service professionals to enhance their menus effectively. Here are some highlights from the new offerings:
Rencon Hasami Age (Deep-Fried Lotus Root with Shrimp)
Prepared with shrimp paste delicately stuffed between slices of lotus root and fried to perfection, this dish features a crispy exterior and a fluffy texture inside. It can be used directly after natural thawing, making it an excellent choice for appetizers, side dishes, or bento box ingredients. Topping it with sweet vinegar or black vinegar sauce, along with condiments, expands the menu possibilities even further.
Margo Yuhiki (Blanched Japanese Fugu)
This refined dish features domestic fugu coated in starch and blanched for a delicate taste. It can be enjoyed straight after thawing, accompanied by ponzu sauce or momiji oroshi, and can be utilized in salads, carpaccio, clear soups, or tea dishes. It is particularly recommended for seasonal menus from autumn to winter.
Yuzu Pepper Matsukaze with Domestic Chicken
Using over 60% domestic chicken, this dish combines the unique flavor of yuzu pepper, offering a balanced spicy kick with a refreshing aftertaste. Designed to fit elegantly in a traditional osechi arrangement, it is easy to serve by just cutting into portions—a true convenience for festive occasions.
Matsumae-zuke with Mountain Wasabi
Aged in refrigeration for four days for rich flavor, this Matsumae-zuke features Hokkaido mountain wasabi for a harmonious balance of spiciness and refreshing flavor. Generous portions of herring roe add a delightful crunch, making it an excellent choice throughout the year.
Salt-Koji Grilled Hokkaido Cod
Using Hokkaido-sourced cod, this dish is marinated in a special salt-koji seasoning for about two days before being grilled to perfection. It retains a moist texture and rich umami even when cooled, making it an exquisite addition to any osechi platter.
Fried Mochi (Isobe) in Pack of 3
With a crispy exterior and chewy interior, this fried mochi is coated in a savory sweet sauce for delightful flavor. It maintains its deliciousness even when cooled, making it perfect for snacking or as a quick bite.
In addition to these featured items, GFC has a wide array of other products available for food professionals.
Commitment to Culinary Excellence
With its vision of creating 'delicious encounters' and spreading 'delicious smiles' throughout the world, GFC has focused on processing, developing, and marketing food products since its establishment. The company proudly provides approximately 30,000 product items, working with over 1,000 partner companies to ensure a stable supply of high-quality and safe products.
Moreover, GFC helps enhance kitchen efficiency by offering products that eliminate the hassle of prep work, such as peeled vegetables and sliced fish. The company also handles high-value offerings, including Japan's three major delicacies and rare ingredients from around the globe, earning accolades from high-end restaurants and specialty stores.
In response to Japan's aging population, GFC is also dedicated to developing functional foods that consider ease of consumption and nutritional value for medical and caregiving contexts. As a pioneer in the food industry, GFC aims to continue contributing to customer satisfaction and the advancement of global food culture.
For more details on these exciting new offerings, please visit GFC's official website:
GFC Official Site