Wisconsin Sees First Salmonella Lawsuit Linked to Live It Up Super Greens Supplements

On January 28, 2026, a significant legal action was initiated in Wisconsin when Ron Simon & Associates, a prominent food poisoning law firm, filed the first known salmonella lawsuit connected to Live It Up Super Greens dietary supplement powders. The suit, lodged in Walworth County, represents the impacted individual, Jay Sperry, who began consuming the product in early December 2025.

The supplement powders, with expiration dates ranging from August 2026 to January 2028, have been implicated in a widespread salmonella outbreak, prompting their recall. As investigations continue, there is potential for more products to be identified, heightening the stakes for consumers and manufacturers alike.

Mr. Sperry experienced alarming symptoms consistent with a salmonella infection around December 11, including severe diarrhea, nausea, and abdominal pain, ultimately requiring hospitalization at Aurora Lakeland Medical Center for a five-day treatment period. The consequences of the illness have left him with ongoing complications affecting his bowel health.

This outbreak has drawn the attention of both the FDA and CDC, leading to a coordinated recall of the supplement on January 14, 2026. The agencies reported a total of 45 confirmed salmonella cases across 21 states, indicating that the issue is both broad and serious. So far, twelve hospitalizations have been recorded, but fortunately, no fatalities have been confirmed.

Attorney Ron Simon, who is leading this case and represents multiple victims, expressed his determination to uncover the truth regarding the contamination's origin and the measures necessary to prevent such incidents in the future. "Through this lawsuit and others," Simon stated, "we will thoroughly investigate how the contamination occurred, identify corrective actions required, and apply necessary pressure to ensure that Live It Up adheres to stricter safety protocols going forward. Our priority is to secure just compensation for all clients affected by their negligence."

To assist individuals potentially affected by this outbreak, Ron Simon & Associates has established the Live It Up Super Greens Claim Center. Affected consumers can reach out via a toll-free number or visit the firm’s website. This initiative shows their commitment to supporting victims in navigating the ramifications of foodborne illnesses.

Over the past 33 years, Ron Simon and his team have tackled thousands of food poisoning cases, advocating for enhanced food safety measures within major corporations and legislative reforms to safeguard consumers against harmful pathogens. Their work has generated extensive media coverage, and they have secured over $850 million in compensation for their clients, showcasing their influence and expertise in this specialized area of law.

As the situation develops, this lawsuit may well pave the way for greater scrutiny of food safety practices, serving as a reminder of the vigilance required to prevent unsafe products from reaching consumers. The dialogue surrounding food safety is more crucial than ever, particularly in light of the complex supply chains and the increased reliance on dietary supplements for health and wellness. This case will not only affect those impacted directly but may also influence regulations and practices across the dietary supplement industry on a national scale.

In summary, the emergence of the first salmonella lawsuit in Wisconsin involving Live It Up Super Greens supplements marks a pivotal moment in the ongoing conversation about food safety, accountability, and consumer rights. As regulatory bodies continue their investigations, the hope is that incidents like this will lead to robust preventative measures that protect public health.

Topics Health)

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