#Japan #Tokyo #The Royal Park Hotel #Spring Dinner

Indulge in a Luxurious Spring Dinner at The Royal Park Hotel

As the season of renewal approaches, The Royal Park Hotel Iconic Tokyo Shiodome invites you to savor a luxurious culinary journey with its exclusive "Spring Skyscraper Dinner". Located on the 24th floor of this stylish establishment, the all-day dining venue "Harmony" offers an exceptional menu that pairs delightful flavors with stunning city views.

Starting from March 1, 2026, guests can enjoy this opulent full-course meal that begins with six lavish appetizers featuring seasonal ingredients like canola flowers, caviar, and snow crab. The grand dining experience is ideal for celebrating special occasions while overlooking Tokyo’s breathtaking skyline from approximately 100 meters above the ground.

Exceptional Dining Experience

The "Spring Skyscraper Dinner" is not just a meal; it's an experience that showcases the essence of spring through culinary art. The dining journey starts with an assortment of six appetizers designed to complement your preferred aperitif. Highlights include:

• - Four types of tapas featuring prosciutto, a blend of seasonal vegetables, and garlic-marinated wild plants.
• - Chilled appetizers like avocado wrapped in snow crab paired with a mango salsa.
• - A warm starter of seared scallops accompanied by baked bamboo shoots and basil-flavored spring onions.

After the appetizers, guests will be treated to a rich saffron cream soup made with mussels, followed by a double main course that includes:

• - A beautifully plated dish of sea bream and poached lobster served with a delicate risotto infused with sakura shrimp and a beurre blanc sauce.
• - A selection of three meats, featuring the premium "TOKYO X" pork, Miyazaki beef sirloin, and domestic beef fillet, accompanied by fried cod shoots.

To conclude this extravagant meal, guests can select from four desserts crafted by the dedicated pastry chef:

• - Sakura crème brûlée served with a refreshing sorbet,
• - Matcha pound cake accompanied by vanilla ice cream,
• - Grapefruit cassata drizzled with berry sauce,
• - Clafoutis of griotte cherries paired with vanilla ice cream.

Stunning City Views

As you relish the flavors of spring, the night's skyline transforms the atmosphere into something truly magical. The restaurant offers various seating options where diners can indulge in spectacular views of Tokyo Tower or the glittering waterfront area, providing a backdrop that enhances the dining experience.

Practical Information

The "Spring Skyscraper Dinner" will be available from March 1 to May 31, 2026, from 17:30 to 22:30, with the last order at 21:00. Reservations are recommended, and the price is set at 16,000 yen per person. For inquiries and bookings, please call 03-6253-1130 between 10:00 and 18:00. For more details, visit The Royal Park Hotel's official website.

About The Royal Park Hotel Iconic Tokyo Shiodome

This modern hotel, inspired by the ambience of New York, boasts 480 elegantly appointed guest rooms on high floors with stunning city views. Designed for the discerning traveler, the hotel features exquisite dining options with an open kitchen and vibrant bars that provide a retreat from the bustling Tokyo streets. Conveniently located, it offers easy access to multiple train lines and direct connections to the airport.

Also, Royal Park Hotels operates 25 hotels nationwide, focusing on delivering superior service and upholding an ethos of sustainability while expanding their chain further. Join us this spring for a dinner that captures the beauty and flavor of the season, all set against the breathtaking backdrop of Tokyo’s skyline.