Revamped Menu at KAKKO: A Culinary Experience Coming September 2026

Revamped Grand Menu at KAKKO

Starting from September 16, 2026, KAKKO, operated by Oizumi Foods, will showcase an exciting new grand menu. This update promises to elevate the dining experience for guests through an array of fresh seafood and delicious charcoal-grilled dishes. Not only can visitors enjoy the delectable food, but they will also find unique and whimsical new offerings that are sure to bring joy to every meal.

This revamped menu aims to enhance customers' dining experiences, making every moment memorable and enjoyable. The culinary team at KAKKO believes that food is an essential part of gathering and sharing moments with friends and family.

Recommended Dishes

Full Power Serving: Thick Cut Beef Tongue

A signature item that showcases an eye-catching presentation, this dish allows diners to fully enjoy the savory flavors of fresh fish.

The Thick Cut Beef Tongue is grilled over charcoal to perfection, offering a rich taste and satisfying mouthfeel. It’s a dish that promises joy with every bite, providing satisfaction while highlighting the meat’s smokiness.

Sanriku Oyster King with Seasonal Fish, Charcoal Grilled

These Sanriku oysters are unforgettable, boasting a rich flavor and a delightful, plump texture that satisfies the palate.

In addition, the Charcoal-Grilled Seasonal Fish offers a different take on grilled fish, accentuated by the fragrant aroma of straw that intertwines with the natural umami of the fish.

Homemade Tofu Made with Hokkaido Soybeans: Tochiyomasa

Made from premium Tochiyomasa soybeans from Hokkaido, this thick, rich homemade tofu is crafted to bring out the ingredients' exquisite natural flavors.

Staff will be walking around with containers to serve diners directly, offering a personal touch to the experience.

Matcha Mont Blanc

This playful dessert embodies the fragrant taste of matcha, providing a delightful finish to any meal. It’s a unique sweet treat that adds a special touch to the end of your dining experience at KAKKO.

Grand Menu Overview

- Start Date: September 16, 2026
- Participating Locations:

- KAKKO Morioka Station Front
- KAKKO Sendai Nagakakudō
- KAKKO Fujisawa Minami Entrance
- KAKKO Hachiōji
- KAKKO Odawara
- KAKKO Ogikubo North Exit

KAKKO is dedicated to providing a joyful experience through the new grand menu, ensuring that customers enjoy a variety of food and beverages in a lively atmosphere. By bringing dishes crafted with care and creativity to the table, Oizumi Foods aims to make each dining experience a cherished memory.