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Sankyo Meat's New Venture into Meat Extracts

In an exciting development, Sankyo Meat Co., a subsidiary of Itoham Yonekyu Holdings based in Tokyo, has announced their foray into the manufacturing and sales of meat extracts. This strategic move comes in response to the growing demand for meat extracts, particularly in the culinary world, hinting at a promising future for the company.

Sankyo Meat, headquartered in Shibushi City, Kagoshima Prefecture, plays a vital role in the production of beef and pork within the southern Kyushu region. The company operates three processing and cutting facilities dedicated to meat and meat products. Since 2021, they have been supplying raw materials, such as pork bones, to neighboring Kyushu Extract Co. However, with the latter's withdrawal from the extract business, Sankyo Meat has seized the opportunity to acquire the facility and manufacturing equipment, paving the way for its own extract production line.

The new extract manufacturing plant is set to commence operations in the fiscal year 2027. This timeline marks a significant advancement for Sankyo Meat, as they align their production capabilities with market trends. Meat extracts are increasingly sought after, especially in products like ramen soup and processed foods. This rising demand is driven by diversifying eating habits and a labor shortage within the food processing industry.

To ensure a steady supply of high-quality products, Sankyo Meat will utilize fresh domestic raw materials, particularly pork bones, sourced from its own facilities. The company aims to maintain quality and safety by overseeing the entire process from raw material procurement to processing within the group. This approach not only enhances product quality but also builds trust with consumers who prioritize the safety and freshness of their food.

In line with its vision for the future, Sankyo Meat has outlined its “Mid-term Business Plan 2026,” which emphasizes enhancing the value of meat products as a means to boost fundamental profitability. By internalizing the extract business within the group, they aim to maximize the value across their supply chain. The strategic integration of this segment is expected to yield significant benefits, enabling the company to provide top-notch products while adapting to market demands.

Moreover, Sankyo Meat is committed to sustainable practices. They plan to contribute to a sustainable livestock industry by effectively utilizing by-products and minimizing waste. This commitment extends beyond environmental aspects; by enhancing their operations, they are also creating job opportunities, thus contributing to the local community.

With the establishment of a dedicated extract manufacturing facility, Sankyo Meat is poised to innovate in the meat industry. The new venture not only demonstrates the company's adaptability but also signals a significant step towards bolstering their market position. As they progress toward 2027, the anticipation surrounding Sankyo Meat's new operations continues to grow.

The upcoming extract manufacturing plant represents a modern outlook on meat production, ensuring safe, high-quality, and sustainable meat extract products. As the demand for such products soars, Sankyo Meat is well-prepared to meet the challenges and opportunities that lie ahead.

Future Prospects

With the meat extract market expanding, Sankyo Meat is strategically positioned to capitalize on trends that favor quality and sustainability. Their focus on integrating production and enhancing value will likely meet consumer expectations and foster long-term growth. As the time for opening the new facility approaches, all eyes will be on Sankyo Meat and how they will lead the industry into a new era of meat production.