#Japan #Tokyo #Beef Tongue #Yoshinoya #Calbi no Toriko

Calbi no Toriko's New Summer Delight: Thickly Sliced Beef Tongue

As summer heats up,
Calbi no Toriko, a specialty restaurant by Yoshinoya focusing on beef kalbi bowls and sundubu, is launching an exciting new menu item. Starting July 8, customers can indulge in a series of thickly sliced beef tongue dishes available for a limited time. This new offering features four different products designed to tantalize taste buds and satisfy summer cravings.

Introducing the Thickly Sliced Beef Tongue Series
Calbi no Toriko prides itself on serving expertly grilled beef kalbi bowls alongside authentic sundubu. This summer, they are enhancing their menu with thickly sliced beef tongue, complemented by a special green onion salt sauce that brings out the natural flavors of the beef. The new dishes promise a delightful experience, whether enjoyed at the restaurant or taken home for a satisfying meal.

Here are the summer-exclusive offerings:

• - Teppan Negi Shio Gyutan Gyukalbi Set

Eat-In Price: ¥1,190
(Takeout Not Available)
A savory dish featuring grilled beef tongue served sizzling hot.

• - Negi Shio Gyutan Gyukalbi Bowl

Eat-In Price: ¥990
Takeout Price: ¥1,020
A delicious bowl combining beef tongue with kalbi for a perfect summer meal.

• - Teppan Negi Shio Gyutan Set

Eat-In Price: ¥1,290
(Takeout Not Available)
Another delightful option featuring grilled tongue on a sizzling plate.

• - Negi Shio Gyutan Gyukalbi Bowl

Eat-In Price: ¥1,090
Takeout Price: ¥1,120
The perfect choice for fans of beef with a delightful touch of green onion.

What is Calbi no Toriko?
Calbi no Toriko is an inviting establishment that specializes in beef kalbi bowls and sundubu. At this restaurant, customers can enjoy the enticing aroma and juicy flavors of beef grilled on-site to order. Calbi no Toriko's flagship dishes include the beef kalbi bowl and sundubu.

The Beef Kalbi Bowl (¥690) is crafted from expertly frozen-aged meat that accentuates the beef's rich umami. It is cooked quickly at high temperatures on a griddle to lock in flavors while reducing excess fat. This dish is served with a special Toriko sauce, enhanced by fragrant vegetables and apple as hidden flavors. Sizes range from regular to mega portions, including options for large, extra-large, and even an impressive 1kg serving known as the “Rijicho.”

On the other hand, the Sundubu (¥890) is made with beef and vegetables slowly simmered to create a homemade Toriko soup. Flavors are enriched with clams, spices, and vegetables to offer a well-rounded and savory experience. Served hot in a clay pot, the bubbling soup showcases an inviting steam and tempting aroma that awakens the appetite.

Both the Beef Kalbi Bowl and Sundubu come with various topping options, set menu combinations, and free rice refills for an enhanced dining experience. In addition, the menu features an assortment of cold noodles, kid-friendly options, and side dishes to cater to all preferences.

Yoshinoya has always been dedicated to showcasing the excellence of beef, and Calbi no Toriko replicates this ethos. Veteran managers from Yoshinoya are at the forefront of this new venture. The beef is sourced by Yoshinoya's proficient buyers, ensuring the quality remains consistent. Furthermore, the freezing and aging processes that enhance the meat's flavors mirror those used in Yoshinoya locations. Calbi no Toriko is also committed to food recycling in collaboration with Yoshinoya's Tokyo factory, maintaining a sustainable food practice.

This summer, don’t miss out on trying the limited-time thickly sliced beef tongue dishes at Calbi no Toriko and experience the true essence of flavorful beef in every bite. Whether you dine in or take out, enjoy the taste of summer!