#Japan #Tokyo #Japanese Culture #Ikebana #Mukyu

Embrace the Spirit of Japanese Seasonal Culture at the Ikebana Event

On September 5, 2026, Roppongi Hills’ Mukyu restaurant will host a unique event in collaboration with Ryoko Nishioka, a master of the Sogetsu School of Ikebana, under the theme of "Ikebana for Heart and Mind Reset". This event aligns with the celebration of the Choyo Festival, also known as the Chrysanthemum Festival, dedicated to honoring health and longevity through the art of flower arrangement.

Mukyu, located in the trendy Roppongi Hills area, emphasizes showcasing Japanese culture not just as a meal experience but as an immersive cultural journey that includes aesthetics such as tableware, atmosphere, actions, and hospitality. The restaurant’s motto, "Shaping Dreams! Spreading Japanese Cuisine Worldwide!", encapsulates its mission to spread the love and appreciation of Japanese culinary arts globally.

To further their mission, Mukyu has continuously hosted events that combine Japanese cuisine with traditional cultural experiences. Previous events have included themes ranging from kimono dress-up to tea ceremony workshops, offering unique opportunities to engage in rich cultural experiences.

A Unique Mindful Experience

As modern life accelerates with digital technologies, busy professionals often face the challenge of information overload. In response, there's a growing interest in “active mindfulness,” where individuals can disconnect from distractions through focused engagement.

Ikebana provides an ideal escape. Participants can immerse themselves in the soothing sounds of scissors, the pleasant aroma of flowers, and the tactile joy of working with materials. This non-verbal process allows one to forget the passage of time and concentrate solely on creating beautiful arrangements. By momentarily stepping away from daily logical thinking, individuals can quiet the noise in their minds and enhance their mental well-being.

This event will incorporate seasonal flowers, such as chrysanthemums, into the Ikebana experience. Attendees can expect a luxurious, sensory-filled atmosphere designed to rejuvenate the spirit.

Event Highlights

1. Ikebana Workshop - Arrange Chrysanthemums for Choyo
Participate alongside Ryoko Nishioka in a hands-on Ikebana workshop where you will create beautiful arrangements using autumn flowers. All tools and materials will be provided, and participants can take home their creations to enjoy the fall ambiance further.

2. Traditional Afternoon Tea
After refreshing the mind and spirit through Ikebana, participants will partake in a special afternoon tea designed exclusively by Chef Shodairo Igarashi for this event. The culinary offerings will reflect the themes of longevity and wellness associated with the Choyo Festival and highlight the delicate tastes and visuals of autumn. Please note that menu items may vary based on seasonal availability.

3. Signature Fresh Fruit Daifuku & Matcha
To conclude the culinary experience, Mukyu will serve its famed fresh fruit daifuku, made live before your eyes right at your table. The soft texture of these handmade treats, paired with matcha prepared meticulously by the chef, will offer a delightful end to the event.

Understanding the Choyo Festival

The Choyo Festival, celebrated on September 9, is one of the traditional Five Seasonal Festivals in Japan, alongside the Peach Festival on March 3 and the Boys' Festival on May 5. It has been treasured throughout history as an auspicious day due to the significance of the number nine, which is considered a lucky odd number. The ninth month, which coincides with the blooming of chrysanthemums, is also recognized as the “Chrysanthemum Festival.” This festival is deeply rooted in wishes for health and longevity, drawing on the vitality associated with chrysanthemums.

This event at Mukyu seeks to bring the beautiful ideals of this historical festival to life by engaging attendees with the flowers and the seasonal cuisine to foster a rich appreciation for Japanese culture.

Event Details

• - Date: September 5, 2026, 1:00 PM - 3:00 PM (Check-in starts at 12:30 PM)
• - Venue: Mukyu, Roppongi Hills, Tokyo, Japan
• - Activities: Ikebana workshop (with take-home arrangements), special Choyo afternoon tea, and signature fruit daifuku with matcha.
• - Capacity: Limited to 6 participants (reservation required)
• - Cost: 24,000 yen (tax included, advance payment required)
• - Dress Code: Casual attire is encouraged; all tools will be provided.
• - Application Deadline: Registration will close when capacity is reached.
• - Application Form: Registration Link

Join us for this extraordinary, one-day event to rejuvenate yourself spiritually through the beauty and tranquility of Ikebana and explore Japan's seasonal culinary delights!

About the Hosts

Ryoko Nishioka - Founder of Ikebana School “Ikka”
Nishioka discovered the calming effects of Ikebana during her demanding career in human resources for over 20 years in multinational corporations. Her aspiration is to offer a space that allows busy adults to find peace and reset their minds and hearts through engaging with flowers. Located around the Azabu Juban and Roppongi area, Nishioka also provides floral arrangements for various dining establishments.

Shodairo Igarashi - Chef and Owner of Mukyu
Originally from Fukushima, Chef Igarashi began his culinary journey at the Michelin three-star restaurant in Kyoto. After refining his skills in renowned establishments including the Michelin two-star restaurant in Minato, he launched Mukyu, which was recognized as one of Japan's Top 100 Restaurants in 2025, during its opening year. Igarashi’s culinary approach embodies a relentless pursuit of the essence of Japanese cuisine.

Company Overview

Company Name: G-FACTORY, Inc.
Headquarters: Shinjuku, Tokyo
CEO: Masayuki Katahira
Founded: May 20, 2003
Market: Tokyo Stock Exchange Growth Market (Stock Code: 3474)
Corporate Website: G-FACTORY Website
Mukyu Official Site: Mukyu Website