Alto: A Culinary Gem by Chef Fabio Viviani at Wind Creek Chicago Southland
Wind Creek Chicago Southland Casino & Resort has recently opened the doors to
Alto, an Italian steakhouse crafted by the acclaimed celebrity chef
Fabio Viviani. This eagerly awaited dining establishment is set high above on the 17th floor of the resort, offering breathtaking views of the surrounding skyline, making it a prime destination for a memorable dining experience.
Culinary Excellence and Ambiance
Alto is designed to be a feast for not only the palate but also for the eyes. The restaurant’s interior is sleek and contemporary, reflecting the vibrant character of a modern Italian eatery. Guests can indulge in expertly grilled steaks, fresh seafood, and house-made pastas crafted with the finest ingredients. Signature dishes include squid ink lumache with frutti di mare, pistachio-crusted lamb chops, and the crowd-favorite lobster fra diavolo, each dish delivering bold and authentic Italian flavors.
Chef Fabio Viviani, known for his vibrant personality and culinary prowess, expressed his excitement about the new venture: "With Alto, we're elevating guests' dining experience by delivering refined flavors and exceptional hospitality in one of the most dynamic dining rooms in Chicagoland." His vision blends approachable elegance with an inviting atmosphere, ensuring a unique experience for every guest.
A Culinary Destination
Alto is not just another restaurant; it's a significant milestone for Wind Creek Hospitality and the greater Southland area.
Roger Kuehn, Executive Vice President and General Manager, remarked, "This is a milestone moment for Wind Creek Hospitality—not just for our resort, but for the region. We set out to raise the bar for what's possible in the Southland, and with Alto, we're proud to help redefine Chicago's culinary edge just beyond the city skyline."
The opening of Alto follows the unveiling of many luxurious amenities at the resort, including a state-of-the-art casino, a high-end hotel, and a wellness spa. These developments solidify Wind Creek Chicago Southland as a premier destination for entertainment, relaxation, and now, an extraordinary dining experience.
Upcoming Dining Enhancements
In addition to Alto, Wind Creek Chicago Southland offers an extensive selection of dining options to cater to every taste. The resort's Food Bazaar features six unique venues, such as
Abuela Cocina,
Salt and Sea, and
Burgers'n Wiches. Guests will also find
Shuck It, an oyster bar providing a lively atmosphere, and
Ivory, which serves modern Asian cuisine, enhancing the culinary diversity available on property.
About Chef Fabio Viviani
Regarding the man behind the culinary magic, Fabio Viviani is much more than just a chef; he is a celebrated restaurateur, hospitality developer, and television personality. After gaining national fame as a fan-favorite contestant on Bravo's
Top Chef, Fabio opened over 40 restaurants across the United States, showcasing his dedication to the culinary arts. His visionary approach extends beyond traditional dining, as seen in his innovative gourmet dessert concept,
JARS, and his partnership with CookUnity—a meal delivery service that connects top chefs with consumers.
With a series of exciting ventures and an ever-expanding portfolio, Fabio continues to be a leading figure in the culinary world.
Visit and Book a Table
To experience Alto at Wind Creek Chicago Southland, guests are encouraged to make reservations due to the anticipated high demand. For more information, visit
windcreek.com/chicagosouthland and embrace a culinary adventure led by one of the brightest stars in the kitchen.
Conclusion
Alto is not merely a dining venue; it's a celebration of food, culture, and community in the heart of the Southland. With Chef Fabio Viviani at the helm, guests can expect not only a meal but an experience that tantalizes the taste buds and leaves lasting memories. Don't miss your chance to savor what promises to be an exhilarating addition to Chicago's vibrant dining scene.