#USA #Rochester #Fee Brothers #Fat Wash #Savory Cocktails

Fee Brothers Launches Groundbreaking Water-Soluble Fat Wash

In a move that promises to transform the cocktail landscape, Fee Brothers, a fifth-generation family-owned flavor house, has introduced a unique line of water-soluble Fat Washes. Debuting on June 1 in the U.S. with plans for international rollout this fall, these innovative products allow bartenders to create rich, flavorful cocktails quickly and consistently, eliminating the complexities associated with traditional fat-washing techniques.

Traditionally, fat washing—a process used to infuse spirits with flavors from oils and fats—required extensive preparation, often taking hours or even days. Bartenders had to infuse, strain, and sometimes involve freezers, all while managing the risk of losing valuable liquid. However, with the introduction of Fee Brothers’ water-soluble Fat Wash, these barriers have been effectively removed. Designed for ease of use in high-volume venues, the Fat Washes are available in three enticing flavors: bacon, roasted duck, and browned butter, offering an effortless means to add depth and luxurious mouthfeel to drinks.

Embracing Flavor and Efficiency

Jon Spacher, the company’s president and CEO, emphasized their passion for savory cocktails as the driving force behind this innovation.