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Experience the Magnificent Seafood Hot Pot at Laforet Ito Onsen

Laforet Ito Onsen, located in Ito City, Shizuoka Prefecture, is excited to announce its latest accommodation package—the "Seafood Supreme Shogun Hot Pot Plan." This unique offering is available from December 1, 2025, to February 28, 2026, providing guests with an exquisite nighttime culinary experience featuring fresh seafood like lobsters, abalone, and snow crab.

The package is inspired by the traditional local dish called "Shogun Nabe," which was served to the 14th Shogun Tokugawa Iemochi during his visit to southern Izu in the Edo period. This year, the Laforet Ito Onsen chef has put a modern twist on the dish, creating the "Seafood Supreme Shogun Nabe," which allows guests to indulge in an array of seafood delicacies combined with a rich and flavorful broth.

Guests will enjoy highlights such as:

• - Luxurious Seafood: Indulge in an assortment of fresh ingredients, including lobsters, snow crab, abalone, and tuna sashimi dumplings.
• - Special Broth: The base of the hot pot features a meticulously crafted white soup made using Amagi Jidori chicken, providing a rich depth of flavor that complements the seafood.
• - Variety of Choices: Guests can choose from different broths—soy-based, soy milk, or chicken-based—as well as a variety of finishes including local ramen, udon, or rice porridge.
• - Local Sake Pairing: A selection of local sake will be available for guests to taste, further enhancing the experience.

Stay and Relax

In addition to the culinary experience, the package provides accommodations in exquisite rooms that include access to the hot springs. Guests can unwind in their own private comfort or enjoy the historically significant hot springs cherished by Admiral Heihachiro Togo. Enjoy a soothing soak before or after your meal, allowing the warmth to melt away the winter chill.

Culinary Details

The "Seafood Supreme Shogun Nabe Kaiseki Menu" comprises:

• - Appetizers: Mixed seasonal delicacies, including miso-glazed seafood and seasonal vegetables.
• - Sashimi: A beautifully arranged seafood platter featuring Tai, Kanpachi, Tuna, and seasonal sprouts.
• - Main Course: The centerpiece hot pot filled with fresh seafood alongside carefully selected vegetables.
• - Noodles and Rice Dishes: Options for ramen, udon, or rice porridge made from locally sourced ingredients.
• - Dessert: A refreshing pomegranate jelly and pistachio cake to round off the meal.

This well-rounded package ensures a memorable stay for culinary enthusiasts eager to experience the best of southern Izu’s local flavors.

Chef's Insights

Chef Toshiyuki Enomoto expertly curates this menu, highlighting the region's culinary heritage while blending modern techniques for an unforgettable dining experience. According to him, the traditional "Shogun Nabe" involves using fresh seafood and a flavorful broth to create a satisfying dish perfect for the colder months. This year's unique combination of local ingredients will offer guests a chance to experience the true taste of Izu while enjoying the warm embrace of the hot springs.

Important Information

• - Duration of the Plan: December 1, 2025 - February 28, 2026
• - Accommodation: Choose from premium rooms featuring futons or bed styles, each over 32 square meters.
• - Prices: Starting from 33,000 yen per person, based on double occupancy.
• - Reservation: Must be made at least two days in advance by 12 PM.

Experience the perfect blend of relaxation and culinary delight this winter at Laforet Ito Onsen. Immerse yourself in the warm hospitality and impeccable service that will surely rejuvenate your body and spirit during your winter getaway!