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A New Era of Bento in Sumida: Welcome to Mai Nichi Miyabi

In an exciting development for bento lovers, the renowned Kanda Myojin Shita Miyabi has launched a new store named Mai Nichi Miyabi in Sumida Ward. This innovative bento store directly connects to Ryogoku Kitchen, marking a pivotal moment as the company, which has been serving exquisite bento for 50 years, redefines casual dining with sophisticated meals every day.

A Celebration of Everyday Elegance

Mai Nichi Miyabi aims to transform daily meals into special occasions with its motto: “Make every day a special day.” This new store is designed for customers who seek high-quality bento options without needing an event to justify splurging on gourmet cuisine.

Founded by Miyazaki Yoshinobu, the head of Miyabi Co., Ltd., the store is conveniently located at 1-14-8 Midori, Sumida, making it easily accessible from Ryogoku and Morishita stations - just a short walk away.

Store Hours and Offerings

Open Monday to Friday from 11:30 AM to 1:30 PM, the store serves fresh, factory-direct bento that brings you the culinary excellence associated with the Miyabi brand. After 4:30 PM, their traditional meals and side dishes will also be available for purchase.

Premium Quality at Your Fingertips

Mai Nichi Miyabi prides itself on its direct sales model, which allows them to offer bento boxes at reasonable prices without compromising on quality. Customers can expect meals crafted from traditional recipes passed down through 50 years of culinary artistry. Each bento is artfully arranged, offering a wonderful blend of flavors and colors.

Among their offerings are 14 distinct bento types, designed to inject a touch of elegance into everyday eating. One particular standout is the Mixed Fried Bento, priced at 1,300 yen. It features an abundance of fried delights, including salmon fry, crab cream croquettes, and two succulent prawn fritters, all served with a generous helping of tartar sauce.

On the other hand, the Premium Meat Bento, priced at 1,200 yen, includes marbled Hitachi beef, complemented by a variety of meat sides, ensuring a hearty and satisfying meal.

For seafood aficionados, the shop doesn't hold back on freshness. Their Hon Maguro Cuts Bento and Seafood Triple Bowl, both at 1,300 yen, showcase top-quality ingredients that reflect their commitment to excellence.

Special Promotions and Events

Exciting news for loyal customers: from May 7th, the store will introduce the Miyabi Yacchimatta Bento as a limited special item. The pricing will be a steal, featuring premium marbled black cattle steak at 1,200 yen, originally priced at 3,000 yen. This promotion reflects the store's desire to introduce people to its exceptional offerings.

With the aim of making luxury bentos available every day, Mai Nichi Miyabi invites everyone to indulge in dishes that capture the essence of both freshness and quality. This fresh approach to bento is set to delight residents in Sumida, ensuring that every bite is a step closer to an extraordinary dining experience.

Come and Experience It Yourself

The team at Mai Nichi Miyabi is eager to serve customers and take part in their daily lives. For inquiries or to place orders, feel free to reach out via phone at 03-5638-3838 or visit their Instagram page for the latest updates.

Don’t miss out on their grand opening and the chance to elevate your everyday meals with Miyabi’s dedication to quality and taste!