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Celebrating 70 Years of Yokohama Ippinko with a Special Takeout Fair

Yokohama Ippinko is marking its 70th anniversary with a grand finale sale, the "Takeout Fair," which is set to kick off on December 8, 2025. Operated by Ippinko Co., Ltd., located in Yokohama, Kanagawa, this restaurant is renowned as the originator of Yokohama T'men, a beloved noodle dish. The fair will offer delicious takeout options from all locations, celebrating the rich history and culinary heritage of this iconic establishment.

A Culinary Journey Since 1955

Founded in 1955, Ippinko started as a modest establishment with just nine counter seats in Yokohama's Noge district. The creators, returning chefs from post-war Manchuria, were inspired to recreate authentic continental cuisine, giving birth to what would become Japan's first version of "T'men" (湯麺). The dish quickly gained popularity, becoming affectionately known as "soup noodles" among locals. It wasn't uncommon to see long lines outside the restaurant, with eager patrons even enjoying their meals from taxi cabs parked outside.

As the years passed, Ippinko expanded its reach, opening more locations and establishing a production factory. The restaurant not only became a local favorite for its traditional Chinese dishes but also earned a cherished spot in the hearts of families. Many long-term staff members, including a veteran worker who's been with the company for 40 years, contribute to a familial atmosphere, where even second-generation employees serve alongside their parents. Ippinko hosts numerous loyal customers who have been visiting the restaurant for generations, especially during festive seasons like New Year and Obon, showcasing cherished moments and family gatherings.

A Thankful 70th Anniversary Farewell Sale

As they approach this significant milestone, Ippinko aims to envision the future by developing a new T'men recipe, inspired by the phrase, "To enjoy even at 100 years old.” Dubbed "Thank You! Amazing 100-Year T'men," this exciting dish incorporates seasonal ingredients to offer a fresh culinary experience that enchants both old customers and new.

The finale of the 70th-anniversary celebration is the "Takeout Fair," allowing guests to enjoy the flavors of Yokohama Ippinko at home. The fair features a range of popular dishes such as the signature "Ganso Zekken T'men" (元祖絶品たんめん), stir-fried liver with garlic chives, fried rice, meat buns, spring rolls, and sweet-and-sour pork. These delights are offered at affordable prices, perfect for family gatherings during the bustling year-end holidays.

Details of the 70th Anniversary Takeout Fair

• - Duration: December 8, 2025 (Monday) to January 31, 2026 (Saturday)
• - Locations: All direct-operated Yokohama Ippinko stores in Japan

Please note that discount amounts and sale prices may vary by location.

Legacy of Flavor and Warmth

Starting from a mere three-tatami-mat space, Ippinko has upheld its founding spirit of "Devoting our heart and soul to make the best flavors with every dish." The signature "Ganso Zekken T'men" is a culinary masterpiece cherished by the people of Yokohama for over 50 years. With a focus on preserving this traditional taste while innovating through a mindset of "+& (Plus And)," Ippinko continues to provide beloved cuisine and memorable dining experiences that resonate with customers old and new.

For more information, visit Ippinko's official website.