#Japan #Winter Menu #Tachikawa #SORANO HOTEL #Crab Fair

Discover the Luxurious Winter Menu at SORANO HOTEL

As winter approaches, SORANO HOTEL in Tachikawa, Tokyo, is set to debut a lavish winter menu starting December 1, 2025, at its main dining option, DAICHINO RESTAURANT, and the SORANO ROOFTOP BAR. In tandem with this, a unique crab fair will be held from November 15 to December 18, 2025. This seasonal celebration will feature exquisite crab delicacies that promise to delight food enthusiasts and casual diners alike.

A Gastronomic Journey at DAICHINO RESTAURANT

DAICHINO RESTAURANT, located on the lobby floor, prides itself on showcasing local ingredients primarily sourced from the Tachikawa area and the surrounding Tama region. The restaurant offers a creative fusion of traditional Japanese cuisine and innovative culinary techniques, utilizing the hotel’s original rice, SORANO米, homemade seasonings, and exclusive sake. The winter menu will feature a range of delectable offerings, including:

• - Delicacies made from luxurious white fish such as “Shima-So” and “Houdan-Buri” sourced from Hokkaido.
• - Mouthwatering grilled deer from the Southern Alps.
• - Sweet and flavorful winter vegetables.
• - Intricate desserts crafted with locally-grown strawberries and