Introducing the Exquisite Christmas Cake Collection 2025 at Cerulean Tower Tokyu Hotel

Celebrate the Holidays with Exquisite Treats

As the holiday season approaches, Cerulean Tower Tokyu Hotel is delighted to present its 2025 Christmas Cake and Stollen collection, available for pre-order starting October 1, 2025. This year, guests can choose from a delightful lineup of six distinct cakes and treats, crafted by the talented pastry and bakery teams of the hotel.

A Rich Selection of Festive Treats

The collection includes four unique Christmas cakes designed by the pastry team, with an additional selection from the renowned Towers Restaurant, Cucugno. The offering features:

1. Souvenir de Noël - A limited-edition creation from Cucugno, presented in a stunning white chocolate box featuring a beautiful Paris-Brest filled with rich pistachio and American cherry.
2. Petit Renne - Made in the shape of a reindeer, this chocolate box hides surrounding delights, including mini cakes, blending whimsical themes with culinary ingenuity.
3. Délices de Noël - A Charlotte-style cake adorned with an abundance of fresh fruits, allowing the natural flavors to shine
4. Gâteau de Noël - A traditional holiday classic, showcasing an abundance of fresh strawberries and raspberries paired with premium whipped cream.
5. Bûche de Noël - A delightful yule log cake featuring a blend of chocolate and vanilla mousse with a hint of bitterness from chocolate.
6. Stollen - A German traditional fruitcake, meticulously prepared months in advance to reach its peak flavor around Christmas.

These beautifully crafted creations not only represent the artistry and skill of the hotel's pastry team but also serve as a means to elevate your holiday celebrations with loved ones.

Special Ordering Information

Orders will be accepted from October 1, 2025, to December 13, 2025, with collection dates set from December 1 for Stollen and from December 20 for Christmas cakes, leading up to Christmas Day.

Pricing and Availability

- Souvenir de Noël: ¥10,000 (Limited to 20 units, web reservations only)
- Petit Renne: ¥9,000 (Limited to 30 units, web reservations only)
- Délices de Noël: ¥7,000
- Gâteau de Noël: ¥6,800
- Bûche de Noël: ¥6,200
- Stollen: ¥3,600

Reservations can be made via in-person, phone, or online. Payments are required in advance, encouraging early bookings due to limited availability.

Enjoy the Essence of Christmas

Each delightful cake and stollen is prepared with care to ensure a memorable tasting experience that captures the spirit of the holiday season. It's an invitation to savor the flavors of Christmas while creating cherished moments with family and friends.

To reserve your collection, visit: Cerulean Tower Tokyu Hotel Pastry Shop

About Cerulean Tower Tokyu Hotel

Cerulean Tower Tokyu Hotel, located just a five-minute walk from Shibuya Station, is a symbol of modern hospitality in Tokyo. Since its establishment in May 2001, the hotel has been dedicated to providing high-quality services, combining traditional Japanese hospitality with contemporary design. Its project “SHIBUYA LUXURY,” set to launch in 2024, aims to encapsulate the richness of seasonal culture and traditions in Shibuya.

Experience culinary delight this Christmas, visit us at:
📍 Address: 26-1 Sakuragaoka-cho, Shibuya City, Tokyo
📞 For inquiries: 03-3476-3000