Indulge in Delectable Lunch Courses at natuRe tokyo: A Blissful Retreat!

Experience Culinary Bliss at natuRe tokyo

Located in a lush park setting, natuRe tokyo offers an unparalleled dining experience blending the elegance of a French bistro with a relaxed ambiance. Recently launched is their extravagant Lunch Course, ideal for celebratory meals or simply indulgent afternoons. Guests can choose from several courses featuring delightful dishes starting from a reasonable ¥4,300 (tax included).

New Lunch Course Offerings

The new Lunch Course commences with three Hawaiian-style amuse-bouches:

1. Cheese Gougère filled with Chicken Liver Paste and Guava Jam.
2. Panipuri topped with Scallop Tartare and Salmon Roe.
3. Aged Ahi Poke elegantly presented with Buckwheat Tuile.

The dining experience proceeds with options for fresh, seasonal ingredients paired with flavors that reflect both innovation and tradition in French cuisine. For those seeking more, a sumptuous course at ¥6,500 includes all amuse-bouches, a selection of both cold and warm dishes, and a delectable dessert.

Wine Lovers Rejoice

Further enhancing the experience, natuRe tokyo presents several wine pairing options, including a free-flow plan with eight varieties of wines, featuring a refreshing rosé perfect for the spring season. Ideal for celebrations, this option is particularly recommended for those who want to enhance their meal with excellent wine selections.

Dishes to Relish

Main Wood-Grilled Selections:

One standout offering is the Wood-Fired Duck, accompanied by an exquisite Aged Black Garlic Aioli, which adds a unique depth to this succulent dish. For an additional ¥1,000, guests can upgrade to Domestic Wagyu Sirloin, showcasing the best of Japanese beef.

In addition to the standard daily lunches, there are special weekday options, such as the Weekday Lunch Course and the Chef's Lunch Course, featuring a variety of thoughtfully crafted dishes designed to showcase seasonal ingredients and culinary finesse.

Chef Nae Ogawa: A Culinary Artisan

Culinary expertise at natuRe tokyo is led by Nae Ogawa, the creative director and executive chef. Born and raised in Tokyo, Ogawa honed her skills at renowned establishments around the globe. Her unique experiences infuse the menu with creativity and a personal touch, creating an unforgettable dining experience.

A Cozy Retreat in Nature

The natural, vibrant surroundings further enhance the experience at natuRe tokyo. Whether one opts for the chef's counter where meals are prepared in view or chooses a private dining experience, every corner of the restaurant aims to create a warm, welcoming atmosphere. The first floor is lively and casual, while the upper floor provides a more intimate ambiance with a bar and private rooms decorated for an engaging dining experience.

Visit natuRe tokyo Today!

Located in Shinjuku, Tokyo, this charming restaurant invites you to gather with family and friends to savor the delicious offerings set amidst nature. To book a table, visit their official website or make reservations via Instagram. With its charming decor, delicious menu options, and a commitment to exceptional service, natuRe tokyo is truly a gastronomic gem in the heart of the city.