Experience the Luxurious 2026 Christmas Course at Benjamin Steakhouse Kioicho
The Benjamin Steakhouse Kioicho, located in the heart of Tokyo, is set to elevate the Christmas dining experience this holiday season. Operating from December 19 to 20 and then again on December 24 to 25, 2026, the restaurant is debuting its exclusive 2026 Christmas Course. This limited-time offering is centered around the finest USDA-certified prime beef, paired with luxurious ingredients like caviar and black truffle. The course promises to delight guests with its memorable culinary journey.
Starting with the amuse-bouche, guests will savor a rich tartare made from premium Wagyu beef, infused with the salty notes of caviar and the earthy scent of black truffle. This dish is complemented by a beef consomme jelly, crafted from the bones of their signature T-bone steak, setting a sophisticated tone for the evening.
For the appetizer, a beautifully arranged seafood platter featuring fresh oysters, succulent lobster, and crab meat takes center stage—a true testament to the seaside delicacies that the season invites. The soup course features a warm lobster bisque, rich and flavorful, derived from using every part of the lobster, it evokes warmth and luxury with each sip, making it particularly festive and comforting.
As the main course, diners can choose between two standout steak options: the iconic Porterhouse steak or the tender Filet Mignon. Both are grilled to perfection, showcasing the restaurant's dedication to using high-quality USDA-prime beef, aged expertly for over 28 days in-house. To complement these main dishes, classic sides such as creamy mashed potatoes and creamless creamed spinach are provided, elevating the steak experience.
To round off this exquisite Christmas feast, guests will indulge in a delightful dessert featuring a twist on a classic. The Apple Crumble & Tarte Tatin is a playfully crafted sweet known for its layers of tart apples, rich Calvados flavor, and caramel notes, served alongside a homemade vanilla ice cream infused with Hennessy XO. The dessert is garnished with crunchy pecan crumble and a unique apple tuile, adding a delightful texture and holiday spice.
The dinner course also includes a celebratory glass of Champagne, allowing guests to toast to the festive occasion while enjoying this luxurious meal. Ideal for family gatherings and special moments with loved ones, the Benjamin Steakhouse Kioicho strives to create an unforgettable evening filled with top-notch meat dishes and cherished memories.
Christmas Course Overview:
Price:
- Porterhouse Course: ¥20,000
- Porterhouse Course: ¥26,000
(All prices include tax and a glass of Champagne.)
With such exquisite offerings, Benjamin Steakhouse Kioicho provides an exceptional way to celebrate Christmas with loved ones in a setting that feels both festive and luxurious. Don’t miss your chance to indulge in this extravagant feast this holiday season.
Starting with the amuse-bouche, guests will savor a rich tartare made from premium Wagyu beef, infused with the salty notes of caviar and the earthy scent of black truffle. This dish is complemented by a beef consomme jelly, crafted from the bones of their signature T-bone steak, setting a sophisticated tone for the evening.
For the appetizer, a beautifully arranged seafood platter featuring fresh oysters, succulent lobster, and crab meat takes center stage—a true testament to the seaside delicacies that the season invites. The soup course features a warm lobster bisque, rich and flavorful, derived from using every part of the lobster, it evokes warmth and luxury with each sip, making it particularly festive and comforting.
As the main course, diners can choose between two standout steak options: the iconic Porterhouse steak or the tender Filet Mignon. Both are grilled to perfection, showcasing the restaurant's dedication to using high-quality USDA-prime beef, aged expertly for over 28 days in-house. To complement these main dishes, classic sides such as creamy mashed potatoes and creamless creamed spinach are provided, elevating the steak experience.
To round off this exquisite Christmas feast, guests will indulge in a delightful dessert featuring a twist on a classic. The Apple Crumble & Tarte Tatin is a playfully crafted sweet known for its layers of tart apples, rich Calvados flavor, and caramel notes, served alongside a homemade vanilla ice cream infused with Hennessy XO. The dessert is garnished with crunchy pecan crumble and a unique apple tuile, adding a delightful texture and holiday spice.
The dinner course also includes a celebratory glass of Champagne, allowing guests to toast to the festive occasion while enjoying this luxurious meal. Ideal for family gatherings and special moments with loved ones, the Benjamin Steakhouse Kioicho strives to create an unforgettable evening filled with top-notch meat dishes and cherished memories.
Christmas Course Overview:
- - Location: Benjamin Steakhouse Kioicho, Tokyo Garden Terrace Kioicho 4F, Chiyoda, Tokyo.
- - Reservation Period: From September 10, 2026, to December 21, 2026.
- - Service Dates: December 19, 20, 24, and 25, 2026.
- - Contact Information: Phone: 03-3263-5544, Email: [email protected].
- - Dinner Timing: 5:00 PM to 11:00 PM (closing at 10:00 PM on December 20).
Price:
- - Lunch:
- Porterhouse Course: ¥20,000
- - Dinner:
- Porterhouse Course: ¥26,000
(All prices include tax and a glass of Champagne.)
With such exquisite offerings, Benjamin Steakhouse Kioicho provides an exceptional way to celebrate Christmas with loved ones in a setting that feels both festive and luxurious. Don’t miss your chance to indulge in this extravagant feast this holiday season.
Topics Consumer Products & Retail）
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