Indulge in Limited Edition Premium Uni Pasta This Summer!

Experience Exquisite Flavors with Premium Uni Pasta

If you're a pasta lover, mark your calendars! Starting June 1, 2026, the highly anticipated Premium Uni Pasta will make its debut at Mia Bocca, a celebrated Italian restaurant in Hokkaido. This limited-time offering herits its grandeur from the purest and freshest local ingredients, featuring premium Hokkaido sea urchin, scallops, and roe.

Mia Bocca, which is part of Easton Co., operates a total of 47 locations across the Tohoku and Kanto regions, including the renowned Yakiniku Dining Itadaki Kokkocchan and Mugi to Tamago, focusing on quality while making dining experiences accessible. The introduction of the Premium Uni Pasta is a testament to their commitment to delivering the best ambiance and culinary adventure.

A Luxurious Serving of Freshness

What makes this pasta extraordinary? The dish boasts fresh purple sea urchin sourced from Hokkaido, known for its sweet flavor. Unlike many seafood options, this pasta utilizes live sea urchin without additives such as myoglobin, ensuring that diners get the full, authentic taste of the sea.

The base of the dish is capellini, a fine pasta that stands out for its ability to hold onto flavors. It’s chilled to perfection, accompanied by a touch of high-quality olive oil, Hokkaido scallops, and dashi made from kelp. Even on its own, this cold spaghetti hits the mark for flavor, showcasing the essence of what makes Hokkaido's seafood so renowned.

Savor Every Bite This Summer!

Available from June 1 to August 16, 2026, the Premium Uni Pasta is set to conquer palates this summer. The perfect dish for hot days, it offers not just sustenance but a luxurious tasting experience. Prices range by location, with indifferent rates across the regions:

- Kanto: ¥3,179 (tax included)
- Sapporo: ¥3,069 (tax included)
- Sendai: ¥3,179 (with variations in branding)

Double the Pleasure

For enthusiasts of uni, the Uni Double option allows you to double your sea urchin serving for an additional fee. The cost is ¥1,430 in Kanto locations and ¥1,210 in Sapporo, with slight variations in Sendai. The proportions of the scallops and roe are non-negotiable but do ensure rich flavors bursting from every mouthful.

An Unmatched Dining Experience

Mia Bocca thrives on bringing high-quality ingredients straight from Hokkaido - famed for its pristine seafood - to the table. Their commitment to maintaining the highest standards in sourcing means every plate served is more than just a meal; it’s a small journey to the coastal lands of Hokkaido.

Note: Availability may be affected due to weather conditions affecting fishing, and be sure to check for herb garnish changes.

To explore these delights, visit Mia Bocca’s various outlets across the Kanto and Hokkaido regions. Make sure you enjoy this gourmet experience before it's gone!

Visit Us

Whether you're already a fan of Hokkaido's bountiful offerings or looking to discover something new, the Premium Uni Pasta is not to be missed this summer. Dive into a delightful food adventure and treat yourself to a truly decadent meal.