#Japan #Nagoya #HOME’S PASTA #Soup Spaghetti #Tokyo Restaurant

HOME’S PASTA Expands to New Regions in Japan

HOME’S PASTA, the renowned pioneer of soup spaghetti, is set to expand its delicious empire further into Japan by opening three new locations in the Tokai, Kansai, and Chugoku regions. This move marks the first time the beloved soup spaghetti shop will establish its presence in these areas, with the flagship store in Nagoya set to officially open its doors on June 27. Following closely, the Osaka and Okayama branches are slated to open in July and August, respectively.

Founded in 1986 in the bustling heart of Shibuya, HOME'S PASTA has garnered a loyal following for its signature dish, the "Despair Spaghetti." Famously addictive, many repeat customers travel from across the nation to savor its unique flavor, which integrates an exquisite medley of textures and tastes. As part of its ongoing expansion strategy, HOME’S PASTA now aims to bring its delectable offerings to an even wider audience.

Upcoming Store Openings

• - HOME’S PASTA Nagoya Sakae Lachic Store

- Address: 3-6-1 Sakae, Nakaku, Nagoya, Aichi Prefecture, 460-0008
- Opening Date: June 27, 2025
- Phone Number: 052-684-9422 (To be activated on June 25)

• - HOME’S PASTA Trattoria Umeda Hankyu Grand Building Store

- Address: 8-47 Kakuda-cho, Kita-ku, Osaka, 530-0017
- Opening Date: Expected in July 2025
- Phone Number: 06-6940-4839 (Tentative)

• - HOME’S PASTA Okayama Ikottonicot Store

- Address: 1-8-18 Ekimae-cho, Kita-ku, Okayama, 700-0023
- Opening Date: Expected in early August 2025
- Phone Number: 086-230-2388 (Tentative)

The addition of these branches brings HOME’S PASTA's total to ten locations across Japan, showcasing its commitment to bringing its much-loved soup spaghetti to as many fans as possible. One of their recent openings in the Hokuriku region saw a huge turnout of customers, emphasizing the high demand for their unique culinary offerings.

The Irresistible "Despair Spaghetti"

The star of the menu, “Despair Spaghetti,” features a rich soup made from a slow-cooked homemade meat sauce infused with cream, olives, garlic, and chili. This flavorful concoction is topped with sautéed mushrooms and crispy bacon, creating a crave-worthy dish that has earned a dedicated following. The recipe comes from a founder with a background in French cuisine, which is reflected in the complexity and depth of the flavor.

To enhance the overall dining experience, a renewed a la carte menu including various appetizers, salads, warm dishes, desserts, and beverages will be available starting April 8, 2025, further elevating the excitement around HOME’S PASTA.

About HOME’S PASTA

HOME’S PASTA stands as a symbol of innovation in Japanese cuisine, emphasizing excitement and memorable experiences through its delectable spaghetti offerings. The mission to deliver happiness and thrill encapsulates the essence of its establishment in Shibuya, and its signature dish has continuously garnered attention on social media and in the media landscape overall. With seven locations, including franchise shops primarily in the metropolitan area, HOME’S PASTA is on a steady path of growth with many further openings planned for the future.

About Tokyo Restaurants Factory, Inc.

Founded in 2003 and headquartered in Meguro, Tokyo, Tokyo Restaurants Factory, Inc. operates various eateries focused for both domestic and international markets. They aim to promote Japanese quality worldwide, having established several unique dining concepts. Their portfolio includes premium Japanese establishments and even an acclaimed sushi restaurant in New York, AMANE, which earned a Michelin star, further solidifying its reputation.

With an eye towards innovation and a commitment to excellence, Tokyo Restaurants Factory continues to explore opportunities for new ventures in the food service sector, dedicated to delivering the best of Japan’s culinary arts both locally and abroad.