Experience the Delightful Summer in Tokyo with Grand Nikko's Color Parfait – Pink

As summer approaches, it's time to celebrate the season with something truly special. From July 1 to August 31, 2025, Grand Nikko Tokyo Daiba invites guests to indulge in their exquisite seasonal dessert, the Color Parfait – Pink. Located in the heart of scenic Tokyo Bay, this luxurious hotel offers an unforgettable culinary experience at its stunning The Lobby Cafe, where natural light floods through its airy atrium, enhancing the enjoyment of this delightful creation.

A Summer Delight – The Color Parfait

The Color Parfait – Pink embodies the essence of summer with its carefully selected ingredients focusing on the luscious white peaches, which are at their prime during these months. This luxurious parfait features a whole ripe white peach, alluringly fragrant and delicious, crafted into an impressive dessert that offers a symphony of flavors and textures. The parfait's foundation is composed of four beautifully layered elements, harmoniously combined to provide an unforgettable taste experience:

- White Peach Panna Cotta: Creamy and smooth, this panna cotta invokes a sense of indulgence, showcasing the enchanting flavor of the peaches.
- Raspberry Sauce: Bright and tangy, the raspberry sauce adds a vibrant contrast to the panna cotta, igniting the palate with a burst of flavor.
- White Peach Sorbet: Refreshing and cool, this sorbet complements the richness of the panna cotta, creating a balanced dessert.
- Peach Flavored Custard Cream: Silky and sweet, it rounds off the layers perfectly,
- Crispy Sables and Moist Sponge: Adding a delightful crunch, these layers offer an exciting textural contrast that makes every bite unique.

Topping off the masterpiece is a generously cut compote of white peach, elegantly structured on top of the parfait. The addition of pink chocolate not only enhances the aesthetic appeal but also brings a festive accent that aligns perfectly with the