Hibika Unveils Summer Themed Cakes to Celebrate Japan's Seasonal Flavors

Embrace Summer with Hibika's Seasonal Delights

Beginning June 1, 2024, Hibika, the renowned seasonal sweets shop, will introduce its summer cakes. As part of their ongoing commitment to showcasing "Nippon no Yōgashi" (Japanese Western confections), Hibika delivers an array of visually stunning and tastefully crafted treats that reflect the essence of Japanese seasons. With a focus on utilizing seasonal ingredients, the shop has highlighted the importance of sharing sweets during celebrations and personal connections, blending traditional sensibilities with modern techniques.

The summer cakes launch promises to transport you to sun-soaked days filled with cultural significance and flavor. Taking inspiration from beautiful aspects of the season, Hibika’s new lineup includes cakes that embody the vibrant imagery of summer in Japan, such as the eye-catching sunflower and fluffy cumulonimbus clouds.

Featured Summer Cakes

- Sunflower - Lemon Tart

Priced at ¥840 (tax excluded), this cake channels the radiant sunflower in all its glory. A delightful lemon tart combines the tangy essence of Setouchi lemons and oranges, all atop a crispy tart base, making it a refreshing summer bite.

- Cumulonimbus - Mont Blanc Mascarpone

Also priced at ¥840 (tax excluded), this Mont Blanc is an innovative summer dessert. Inside lies a chestnut mousse laced with rich mascarpone, topped with a light and airy meringue that symbolizes the soft clouds of summer.

- Green Apple - Pomme Vert

Another treat at ¥840 (tax excluded), this cake beautifully wraps a green apple sauce with Earl Grey mousse in a white chocolate mousse. The subtle aroma of green apple brings an elegant tang to each indulgent slice.

- Summer Shore - Blonde Chocolate and Mango Passion Cake

For ¥780 (tax excluded), this cake reflects the laid-back vibe of summer beaches. Layers of blonde chocolate cream and mango passion crème brûlée are harmoniously integrated with a smooth milk chocolate mousse atop a chocolaty almond sponge.

- Summer Day - Sea Buckthorn and Tropical Fruits

A refreshing delight at ¥840 (tax excluded), this cake captures the zest of summer with sea buckthorn and mango jelly wrapped in delightful white chocolate mousse and topped with fresh orange and mango for a vibrant finish.

Sales for these summer treats run from June 1 until the middle of July, creating an opportunity for fans of Japanese sweets to sample the tastes of the season.

As July approaches, keep an eye out for additional offerings, including the colorful "Water Balloon - Lychee White Chocolate" cake. This creation captures the festive essence of summer fairs, featuring white chocolate mousse infused with bergamot and a blend of lychee and guava jelly.

Visit Hibika

From traditional Japanese flavors to visually stunning presentations, Hibika continues to innovate while respecting the beauty of Japan's seasonal transitions. To view the full selection of summer cakes and learn more about ordered online options, check out their official website: Hibika Official Site. Follow their Instagram for the latest updates and mouth-watering visuals: Hibika Instagram.

Don’t miss the opportunity to indulge in these expertly crafted seasonal delights, as Hibika prepares to transition to autumn confections starting September. Embrace the essence of summer and experience the joy that these beautifully themed cakes bring to your table!