#Japan #Tokyo #Japanese Cuisine #GINZA KUKI #Hikari Miso

An August Culinary Journey at GINZA KUKI

Introduction
Located in the heart of Ginza, GINZA KUKI is a Japanese restaurant that captivates the palate with its unique focus on fermentation and aging. Operated by Hikari Hakko Jiyo Co., a subsidiary of Hikari Miso Co., the restaurant prides itself on presenting a seasonal course menu that changes each month, showcasing the freshness and vibrancy of ingredients through the art of fermentation. This August, guests can indulge in a delightful selection of dishes expertly crafted to highlight the depth of flavors found in fermented ingredients.

The August Course
This month's menu includes a variety of meticulously prepared dishes such as miso-dipped eggplant and tender abalone, all presented elegantly in a traditional Japanese style. The meal commences with exquisite hassun (an assortment of appetizers) that features dishes such as umaki tamagoyaki (rolled omelet), kaga kyuri paired with mio chicken, sawacrab senbei(crackers) and the very tender abalone miso.

Next, diners can savor two varieties of seasonal fish sushi accompanied by miso moromi, alongside squid and horse mackerel prepared with wasabi and shoga (ginger). A highlight of the menu is the amadai matsukasa age, a dish of sweetfish that's fried with the skin on, served with a unique miso sauce that enhances the delicate flavors of the fish.

As the meal progresses, guests will enjoy the roast beef from Ozaki beef, which is slowly cooked to retain its tenderness, paired with seasonal grilled vegetables and complemented by a rich beef fat sauce prepared with miso tamari. The course also includes a noteworthy su-no-mono, featuring boiled octopus paired with a medley of mushrooms and seasonal greens, enhancing the refreshing aspect of the meal.

The meal concludes with a special dessert featuring anko (sweet red bean paste) made from miso, served alongside seasonal fruits and white miso ice cream, providing a sweet finish to the dining experience.

Special Champagne Lunch Offer
In August and September, KUKI is also hosting a special Champagne free-flow lunch course, offering guests the opportunity to enjoy two types of Champagne alongside their meal. This exclusive offering is available on Saturday lunchtimes for a limited time, ensuring a celebratory atmosphere to enjoy exquisite dishes complemented by bubbly.

Restaurant Details
Located on the 4th floor of GINZA-A5, the restaurant provides an intimate setting with just 20 seats, perfect for an exclusive dining experience. Reservations are recommended, and the restaurant is open for lunch on Saturdays and dinner throughout the week. With a commitment to seasonal ingredients and traditional cooking methods, GINZA KUKI offers a truly unique culinary experience rooted in the rich traditions of Japanese cuisine.

For further inquiries or to make a reservation, you can contact them at 03-3572-5433 or visit their website at GINZA KUKI. Check out their Instagram and Facebook pages for the latest updates and delightful food visuals.

Conclusion

Understanding the beauty and complexity of fermentation is at the core of GINZA KUKI’s culinary philosophy. As you delight in their August course menu, you’ll discover the harmony of flavors that fermented ingredients can bring to traditional Japanese cuisine. Don't miss the chance to explore this innovative dining experience.