Experience Sophisticated Japanese Cuisine at Jibundoki Kyoto Station Opening Soon
In a move to enhance the culinary scene in Kyoto, Daiichi Kosho Co., Ltd. is set to unveil its latest venue, "Jibundoki Kyoto Station," on October 30, 2025. Nestled in a calming and elegant modern Japanese environment, this restaurant will offer patrons a unique experience, featuring all private rooms designed for a serene dining atmosphere. The name "Jibundoki," deriving from the Kyoto dialect meaning an appropriate time for meals, encapsulates the restaurant's dedication to providing a timely and tasteful dining experience.
At Jibundoki, culinary artistry meets tradition as the restaurant presents a menu that creatively integrates Japanese cuisine with Western ingredients. Guests can indulge in over 73 food items and a selection of 114 drinks meticulously chosen to complement the dishes, ensuring satisfaction for every palate. The highlight includes the thoughtfully curated Japanese sake selection, handpicked from various regions to pair beautifully with the seasonal dishes.
Among the standout items on the menu are the delectable "Omakase Tempura" featuring eight kinds of tempura for ¥2,189, and the luxurious "Black Wagyu and Ikura Claypot Rice" priced at ¥2,035, ideal for sharing. Other interesting offerings include assorted "Obanzai" (traditional Japanese side dishes) for ¥418, and a unique twist on a classic with the "Grilled Veggies Caesar Salad" at ¥1,089. Sweet treats like the "Uji Matcha Shiratama Pudding" from Morihan are available at ¥605, providing a perfect finish to any meal.
The establishment is designed to ensure privacy and comfort, providing an inviting space with soft lighting and natural wood finishes. Guests can expect a maximum capacity of 137 seats, accommodating up to 62 guests for private gatherings or celebrations. Operating hours conveniently extend from 5:00 PM to 11:30 PM on weekdays and from 4:00 PM to 11:30 PM on weekends and holidays, allowing ample opportunities to relish the inviting experience that Jibundoki offers.
There is no parking available, but the restaurant is conveniently located just a minute's walk from the JR Kyoto Station’s Hachijo West Exit, making it accessible for both locals and travelers. With a focus on customer satisfaction and adapting to regional needs, Daiichi Kosho aims to expand its reach, aspiring to create appealing dining experiences across Japan.
As Jibundoki takes its place among a growing portfolio of 21 locations since its inception in Yokohama in September 2018, it promises to craft memorable experiences through a harmonious blend of tradition and innovation. For those eager to explore this unique dining option when it opens, further information can be found on their official website: Jibundoki Kyoto.
This new Kyoto station location reflects Daiichi Kosho's commitment to enhancing customer experiences by offering enticing menus that cater to diverse tastes while maintaining a rich cultural essence. Savor each moment at Jibundoki, where the food is as remarkable as the surroundings.
At Jibundoki, culinary artistry meets tradition as the restaurant presents a menu that creatively integrates Japanese cuisine with Western ingredients. Guests can indulge in over 73 food items and a selection of 114 drinks meticulously chosen to complement the dishes, ensuring satisfaction for every palate. The highlight includes the thoughtfully curated Japanese sake selection, handpicked from various regions to pair beautifully with the seasonal dishes.
Among the standout items on the menu are the delectable "Omakase Tempura" featuring eight kinds of tempura for ¥2,189, and the luxurious "Black Wagyu and Ikura Claypot Rice" priced at ¥2,035, ideal for sharing. Other interesting offerings include assorted "Obanzai" (traditional Japanese side dishes) for ¥418, and a unique twist on a classic with the "Grilled Veggies Caesar Salad" at ¥1,089. Sweet treats like the "Uji Matcha Shiratama Pudding" from Morihan are available at ¥605, providing a perfect finish to any meal.
The establishment is designed to ensure privacy and comfort, providing an inviting space with soft lighting and natural wood finishes. Guests can expect a maximum capacity of 137 seats, accommodating up to 62 guests for private gatherings or celebrations. Operating hours conveniently extend from 5:00 PM to 11:30 PM on weekdays and from 4:00 PM to 11:30 PM on weekends and holidays, allowing ample opportunities to relish the inviting experience that Jibundoki offers.
There is no parking available, but the restaurant is conveniently located just a minute's walk from the JR Kyoto Station’s Hachijo West Exit, making it accessible for both locals and travelers. With a focus on customer satisfaction and adapting to regional needs, Daiichi Kosho aims to expand its reach, aspiring to create appealing dining experiences across Japan.
As Jibundoki takes its place among a growing portfolio of 21 locations since its inception in Yokohama in September 2018, it promises to craft memorable experiences through a harmonious blend of tradition and innovation. For those eager to explore this unique dining option when it opens, further information can be found on their official website: Jibundoki Kyoto.
This new Kyoto station location reflects Daiichi Kosho's commitment to enhancing customer experiences by offering enticing menus that cater to diverse tastes while maintaining a rich cultural essence. Savor each moment at Jibundoki, where the food is as remarkable as the surroundings.
Topics Consumer Products & Retail）
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