#Japan #Tokyo #Royal Park Hotel #Tokyo X #Autumn Dinner

Experience the Fall Skyline Dinner at The Royal Park Hotel Iconic in Tokyo

Indulge in a culinary journey this autumn at the 24th-floor all-day dining venue, Harmony, situated within The Royal Park Hotel Iconic Tokyo Shiodome. Beginning September 5, 2026, this upscale dining experience will showcase a selection of seven dishes that combine seasonal local ingredients such as Tokyo-grown shiitake mushrooms and the renowned TOKYO X pork, as well as autumn staples like pumpkin and ginkgo nuts. Enjoy breathtaking views of Tokyo’s skyline while savoring a double-main course featuring a trio of exquisite local meat dishes alongside salmon and lobster delicacies.

Autumn Skyline Dinner Overview

• - Duration: September 5, 2026 - November 30, 2026
• - Time: 5:30 PM - 10:30 PM (Last Order: 9:00 PM)
• - Location: Harmony, 24th Floor
• - Price: 16,000 yen
• - Reservation & Inquiry: 03-6253-1130 (10:00 AM - 6:00 PM)
• - Website: Royal Park Hotels

Menu Highlights

The Autumn Skyline Dinner menu features an enticing combination of flavors:

Amuse-Bouche (Three Varieties)

• - Stuffed Tokyo Shiitake Mushrooms
• - Marinated Hokkaido Scallops & Salmon Caviar
• - Yuba Tofu with Ginkgo Nuts and Snow Crab, topped with yuzu-scented dashi sauce.

Cold Appetizer

• - Chilled Abalone & Sea Bream Ensemble, served with avocado, caviar, and a shikwasa vinaigrette.

Hot Appetizer

• - Roasted “TOKYO X” Pork, crusted with Manchego cheese and almonds, accompanied by sautéed Kamo eggplant drizzled with pomegranate sauce.

Soup

• - Pumpkin Potage, served with croutons infused with “Tokyo Hyakka” honey.

Fish Course

• - Grilled Salmon and Lobster, featuring fried bok choy with soy sauce and burdock puree.

Meat Trilogy (Three Varieties)

• - Pan-Seared Miyazaki Beef Sirloin with gravy sauce.
• - Filet of Japanese Beef with Foie Gras, drizzled with truffle sauce.
• - Nagoya Cochin Chicken, slow-cooked in Yokohama beer.

Dessert (Select One)

1. Fig and Gorgonzola Tart, accompanied by vanilla ice cream.
2. Pear and Earl Grey Mousse, served with vanilla ice cream.
3. Chocolate Chestnut Terrine, paired with raspberry sorbet.

• - Includes coffee or tea.

Each dessert is crafted by our dedicated pastry chef and is visually stunning.

Note: Prices include tax and service charge. Images are for illustrative purposes only. Menu items may change.

About The Royal Park Hotel Iconic Tokyo Shiodome

This modern and stylish hotel embraces the concept of 'New York Ambience.'. The high-rise guest rooms offer an upscale atmosphere, and the breathtaking night views promise a luxurious and relaxing urban retreat. Guests can choose from a variety of exceptional dining experiences and enjoy serene bar settings that allow them to escape the hustle and bustle of the city. The hotel is conveniently located, with connectivity to various transport lines and easy access from the airport.

Hotel Details

• - Location: 1-6-3 Higashi-Shinbashi, Minato-ku, Tokyo
• - Total Rooms: 480
• - Facilities: Restaurants, bars, banquet halls, meeting rooms
• - Access: Approximately 3 minutes’ walk from JR Shimbashi Station (Shiodome Exit), 5 minutes from Tokyo Metro Shimbashi Station, and 1 minute from Odaiba Seaside Park Station.
• - Website: Royal Park Hotels
• - Phone: 03-6253-1111 (General inquiries)

About Royal Park Hotels

Royal Park Hotels operates 25 hotels and 6,397 rooms nationwide, managed by Mitsubishi Estate Hotels & Resorts. We adhere to our guiding principles—Vision & Credo, Value, and Service Standards—to deliver unparalleled service and value. As we continue to expand our hotel chain, we strive to enhance our brand strength and commit to building a sustainable society.