#Japan #Tokyo #Tokyo Event #Dried Noodles #Grand Prix

Experience the Excitement of the Dried Noodle Grand Prix 2025

From May 17 to 18, 2025, Tokyo's Komazawa Olympic Park is set to host the seventh edition of the much-anticipated Dried Noodle Grand Prix. Presented by Nippon Access, this festival promises an exhilarating culinary adventure focused on dried noodles, featuring an impressive lineup of 34 distinct dishes from 34 manufacturers.

An Event Like No Other

Aimed at promoting this traditional aspect of Japanese cuisine, the Dried Noodle Grand Prix stands out as the most significant dried noodle gourmet event in Japan. Attendees will have the chance to taste and vote for their favorite noodle dishes, ultimately crowning the best among them. With a focus on both tradition and innovation, participants will explore two categories: the “Specialty Dried Noodles Section” and the “Creative Menu Section.” Each category showcases the versatility and creativity that dried noodles can embody.

Explore Diverse Flavors and Innovative Dishes

The Specialty Dried Noodles Section will feature 17 dishes that highlight the authentic taste of dried noodles served with the finest broths and condiments, making every bite a pleasure. With prices starting at just 250 yen per serving, this category allows noodle lovers to appreciate the simple yet rich flavors that local producers have perfected over time.

Conversely, the Creative Menu Section offers 17 inventive dishes where traditional noodles meet contemporary flavors, with each serving priced at 500 yen. These menus promise to astonish palates with unexpected combinations and serving styles, ensuring a memorable experience for all participants.

Culinary Professionals at the Helm

The event showcases the passion and expertise of noodle makers and seasoning producers, all eager to share their unique takes on dried noodles. As attendees engage in taste comparisons and voting, they will experience not only the deliciousness of the noodles but also the creativity behind their preparation. This interactive aspect of the event ensures that every visitor leaves with a newfound appreciation of dried noodles.

The Dried Noodle Grand Prix started in 2017 as an initiative to revitalize the dried noodle industry amid challenges like rising raw material costs and declining production. By increasing awareness and consumption of dried noodles, this event aims to promote solutions to these pressing issues.

A Growing Tradition

In its previous installment in May 2024, the event drew a staggering 14,000 visitors, who participated in a voting craze that cast nearly 20,000 votes to determine the winners. Feedback from attendees showed over 90% satisfaction, with many expressing a desire to attend future events. This enthusiasm confirms the event's role in rekindling interest in dried noodles among consumers and increasing their purchase frequency.

Join the Dried Noodle Celebration

• - Event Dates: May 17-18, 2025, from 10:00 AM to 6:00 PM (ticket sales until 5:00 PM, food sales until 5:30 PM)
• - Venue: Komazawa Olympic Park Central Square (154-0013 Setagaya, Tokyo)
• - Admission: Free
• - Payment Methods: Ticket or PayPay for noodle dishes; tickets available at the venue
• - Organizers: National Dried Noodle Association and Nippon Access

This event promises to be a feast for the senses, where tradition meets innovation, making it the perfect outing for food enthusiasts, families, and noodle lovers from all walks of life. Join us in celebrating the unique culture of Japanese dried noodles, and discover the new and exciting ways to enjoy them!