#Japan #Fuchu #Vegetable Stir-fry #summer meals #Morinbon

Revamping Summer Dishes with New Sauces

As summer lingers on, Morinbon Corporation is set to launch two exciting new products perfect for your seasonal cooking. Starting August 10, 2025, the company will introduce the "Vegetable Stir-Fry Sauce in Shab Udon Soy Sauce flavor" and the "Vegetable Stir-Fry Sauce in Garlic Miso flavor". These products aim to elevate your meals while ensuring you meet your daily vegetable intake effortlessly.

Features of the New Sauces

1. Delectable and Irresistible Taste

The mouthwatering flavors of these sauces resemble those found in popular ramen dishes. Each packet contains a generous 90g of sauce, allowing you to create a unique and flavorful vegetable stir-fry that you won’t be able to resist.

2. Rich in Vegetables

The new stir-fry sauces provide an easy way to consume a whopping 400g of assorted vegetables in one meal. The blend includes generous portions of bean sprouts and cabbage, ensuring that whether you dine solo or share with friends, you're hitting your daily vegetable goals without the hassle.

3. Crisp and Fresh Vegetables

To achieve the perfect stir-fry texture, simply sauté pork, add your desired vegetables, and cook over high heat for just 1 minute and 30 seconds. This quick technique ensures your veggies maintain their delightful crunch.

Flavor Profiles

Shab Udon Soy Sauce Flavor

This sauce combines rich pork and seafood flavors for a deep, savory soy-based sauce. It's perfect for enhancing the taste of your vegetables, including carrots and mushrooms, making for a deliciously satisfying meal.

Garlic Miso Flavor

Packed with the punch of garlic, this miso-based sauce brings a burst of meat flavor to your dishes. Enjoy it with corn, mushrooms, or any vegetables of your choice for a well-rounded stir-fry experience.

Why These New Sauces?

Responding to Changing Seasonal Preferences

The recent shift in seasonal eating habits highlights that traditional hot pot meals are no longer the only option as temperatures remain unexpectedly warm during the fall. Many households are turning toward stir-fry dishes, making these new sauces a timely solution for mealtime versatility.

Addressing Common Stir-Fry Complaints

Right from the outset, these sauces were designed to tackle common complaints around vegetable stir-frys, such as sogginess, lackluster flavors, and insufficient vegetable servings. According to a survey by Morinbon in 2024, many consumers expressed dissatisfaction with bland stir-fry options available in the market. The new sauces promise to delight both seasoned chefs and cooking novices alike. Additionally, tapping into the trend where young consumers enjoy "ramen-flavored dishes with vegetables", these sauces present a modern, nutritious take on the classic stir-fry.

Product Details

• - Product Name: Vegetable Stir-Fry Sauce in Shab Udon Soy Sauce flavor / Vegetable Stir-Fry Sauce in Garlic Miso flavor
• - Net Weight: 90g
• - Packaging: Contains 10 packs per case
• - Storage Instructions: Store at room temperature, away from direct sunlight
• - Shelf Life: 240 days
• - Suggested Retail Price: 200 JPY (without tax) / 216 JPY (including tax)

With these innovative sauces, Morinbon is bringing fresh flavors and healthy eating to your table this summer! Join the trend and explore the new possibilities that these Vegetable Stir-Fry sauces offer for a vibrant and nutritious meal idea.