EXILE SHOKICHI Shines at the Super Noodle Musashi Event
On September 23, 2025, an exciting collaboration took place between the next-generation gluten-free noodle brand,
Super Noodle, and
Noodle Musashi. The event, known as
Super Noodle Musashi, was hosted at
Noodle Musashi Dōkkan located in the Minato Ward of Tokyo, garnering an impressive response from fans and noodle enthusiasts alike.
The event was a tremendous success, with a full house following a lottery for participation. Fans of SHOKICHI, the
EXILE member, flocked to the venue, generating an energetic atmosphere. SHOKICHI, serving as the one-day store manager, personally handed noodles to visitors, bridging a unique connection with his supporters.
Participating fans were treated to an exclusive dish called the
Super Noodle Musashi Special Rich Tsukemen, prepared with a specially developed original sauce for this collaboration. The attendees enjoyed both the scrumptious taste and intimate interaction with SHOKICHI, creating memorable experiences.
To commemorate the event, a limited-edition product named
Super Noodle Musashi Special Rich Tsukemen (set of three for 5,000 yen) will be available for purchase starting September 23rd. This allows those who couldn't attend the event to savor the unique flavors at home.
Event Summary
- - Date: September 23, 2025 (National holiday)
- - Time: 15:30 - 16:15 / 16:30 - 17:15 (Two sessions planned)
- - Participants: 30 winners per session
- - Venue: Noodle Musashi Dōkkan, 5-14-14 Shiba, Minato, Tokyo
Highlights of the One-Day Store Manager Event
On the event day, SHOKICHI received cheers and applause as he took the helm in the kitchen. The atmosphere was electric as he coordinated with the
Noodle Musashi staff to serve guests, an engaging experience that stood apart from typical ramen shop visits. Attendees traveled from across Japan, with some coming from as far as Fukuoka and Sapporo. Many expressed their delight, stating, “I was moved to be so close to SHOKICHI!” Another participant remarked about the noodles, saying, “They were chewy and absolutely delicious.” A lucky woman who won a limited postcard said, “I never expected to win; I’m so happy!” She added, “To have SHOKICHI personally serve the noodles was just the best.”
After the event, SHOKICHI reflected, “Being a one-day manager was a new experience for me, and it was great to see everyone having fun. The tsukemen I served had an incredible taste that I believe will be enjoyed quickly. I think gluten-free noodles represent a new genre, and I’d love for everyone to give them a try. Such collaborations can help introduce more people to this food, and I hope for more opportunities like this. Thank you for the precious chance!”
Insights from Noodle Musashi's Representative, Jiro Yatuki
Mr. Yatuki explained that
Super Noodle uses rice flour instead of wheat, which presented challenges in terms of preservation but ultimately achieved a great balance. He shared, “With gluten-free diets becoming more popular, many are looking to improve their health. We want to make this journey a bit easier for those who have to be disciplined about their diets.”
Product Details
The
Super Noodle Musashi Special Rich Tsukemen aims to balance health-consciousness with indulgent flavors, designed for full enjoyment. The noodles boast a unique texture that combines chewiness and elasticity, perfectly complementing the rich sauce developed for this partnership. The sauce is gluten-free and layered with flavors from carefully selected vegetables and seafood, creating a taste that evolves with each bite.
For those who missed the event, the new gluten-free sauce developed in collaboration will be available in a special kit, allowing fans to recreate this restaurant experience at home.
- - Product Name: Super Noodle Musashi Special Rich Tsukemen (Set of 3)
- - Price: 5,000 yen (excl. tax)
- - Release Date: September 23, 2025
- - Sales Channels: Noodle Musashi official site and Super Noodle official site
- - Product Format: Refrigerated set (Noodles + Sauce)
About Super Noodle
Super Noodle is a revolutionary, gluten-free noodle made from whole brown rice, developed with a patented process that delivers chewy, noodle-like texture in just 60 seconds of cooking time. Launched in 2019, it has sold over one million servings, gaining popularity for its health benefits, quick cooking, and sustainable practices. The recipe has been designed to be allergen-free, ensuring that everyone can enjoy it without worry.
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