#USA #Orlando #Red Lobster #Crabfest #Seafood Boil

Dive into Crabfest!

Get ready to indulge as Red Lobster's iconic Crabfest returns on June 29! Known for celebrating seafood lovers' favorite crustacean, this year’s event promises even more exciting options for crab enthusiasts. For a limited time, diners can enjoy innovative menu offerings that allow them to personalize their crab experience like never before.

New Additions for 2026

Red Lobster has revamped their menu ahead of this year’s festivities, introducing the highly anticipated Crab Your Way feature. This option gives guests the choice between Snow Crab and the rich Bairdi Crab, which is making a welcome return. But that’s not all; diners can also select from six delectable flavors to elevate their crab legs, including the NEW Mike's Hot Honey®, renowned for its delightful sweet heat.

Crabfest Boil

The excitement extends with the launch of the NEW Crabfest Boil. This featured dish is designed for those who want more than just crab. Now, guests can mix and match seafood with crab and shrimp, combined with their choice of flavor and spice level—guaranteeing an unforgettable seafood experience. This additional offering provides double the crab compared to any of Red Lobster's previous boils, ensuring every bite is packed with flavor.

Signature Dishes

Among the highlights of this Crabfest are various crab-topped favorites and specialties.

• - Crab & Shrimp Linguini Alfredo: A creamy dish showcasing lump crab meat and shrimp tossed with linguini, fresh asparagus, and tomatoes.
• - Crab-Topped Stuffed Mushrooms
• - Crab Queso
• - Salmon Oscar
• - Steak Oscar
• - Crab-Topped Baked Potato

These offerings ensure not just a meal but a complete crab dining adventure with each visit.

Tropical Cocktails

To complement the seafood experience, Red Lobster is introducing a trio of Hawaiian-inspired cocktails. Perfect for summer gatherings, these include:

• - Magical Blue Hawaiian: This refreshing drink features Malibu Coconut Rum blended with vibrant pineapple and citrus flavors, finished elegantly with butterfly pea tea.
• - Hula Punch: A delightful mix of Ketel One Vodka, peach, and hibiscus flavors topped with club soda.
• - Lava Flow Margarita: A tropical blend of Espolon Blanco Tequila and Malibu Coconut Rum, enhanced with strawberry hibiscus sour.

These beverages not only lighten up the diner’s palate but also set the perfect tone for a coastal getaway, right from the comfort of a restaurant.

Conclusion

Mark your calendars for June 29, as Red Lobster's Crabfest promises to be the must-visit culinary event of the summer. The combination of customization, flavor, and unique cocktails makes it an experience that both seafood lovers and new guests will cherish. To learn more about menu options or find a participating location, visit RedLobster.com. Join in and embrace the summer with a feast of crab delights as Red Lobster enhances the way we enjoy seafood!