#Japan #Tokyo #Japanese Cuisine #Nihon Ryori #Chefs Association

42nd National Japanese Cuisine Competition

The Japan Professional Chefs Association, located in Shinjuku, Tokyo, is hosting the 42nd National Japanese Cuisine Competition aimed at preserving traditional culinary techniques and enhancing chef skills. This prestigious event promises to present a stunning array of culinary masterpieces that reflect the essence of Japanese cuisine.

Event Overview

• - Event Name: 42nd National Japanese Cuisine Competition
• - Date: September 29, 2025 (Monday)
• - Public Viewing Hours: 11:30 AM to 3:00 PM
• - Venue: Tokyo Metropolitan Industrial Trade Center, Hamamatsucho Building 5F (Tokyo Port City Takeshiba)

1-7-1 Kaigan, Minato City, Tokyo, 105-0022

• - Admission: Free for everyone

The competition is organized by the Japan Professional Chefs Association, supported by various government agencies including the Cabinet Office, Ministry of Health, Labour and Welfare, Ministry of Education, Culture, Sports, Science and Technology, Ministry of Agriculture, Forestry and Fisheries, Ministry of Economy, Trade and Industry, Ministry of Land, Infrastructure, Transport and Tourism (Tourism Agency), Tokyo Metropolitan Government, and central vocational skill development organizations.

Highlights of the Exhibition

Creative Display Section

Chefs will showcase gastronomic art with imaginative culinary creations that reinterpret traditional dishes. This section celebrates the chef's artistry and allows them to express their unique vision.

Regional Cuisine Section

This part of the exhibition focuses on local dishes that utilize regional cultural traditions and ingredients, presenting the rich tapestry of Japan’s culinary landscape.

Skill Competition Section

Exquisite dishes will be displayed, reflecting advanced culinary techniques. Attendees can witness the craftsmanship of our chefs up close.

Note: All dishes displayed will be for viewing only. There will be no tasting or sales available during the event.

Awards

Each category will award a Minister's Prize for first place, along with various prizes from co-sponsoring organizations in recognition of outstanding skills and creativity.

Media Inquiries

The event is open to the public, and media professionals are welcome to come for coverage and photography. Please notify us in advance.

For further inquiries, please contact:
Japan Professional Chefs Association
Secretary-General: Toshiyuki Kuroiwa
Phone: 03-5285-0271
Fax: 03-5285-0276
Email: [email protected]

This event aims to promote the continuity and advancement of Japanese culinary culture through the skills and expressions of chefs shaping the future. We warmly invite everyone to join us and celebrate these culinary traditions.