Exquisite French Cuisine
2025-05-20 03:50:29

Experience Exquisite and Healthy French Cuisine at Hotel GrandBach Tokyo Ginza

Discover the Symphony of Wellness -Summer- at Hotel GrandBach Tokyo Ginza



Hotel GrandBach Tokyo Ginza is thrilled to introduce the new summer dining experience, 'Symphony of Wellness -Summer-' available from May 30, 2025, to August 28, 2025. Located in the heart of Ginza, this exclusive offering combines the elegance of French cuisine with a commitment to wellness. The renowned restaurant, Wald Haus, invites guests to savor a vibrant lunch and dinner featuring five creatively crafted dishes, all while maintaining a nutritional balance of approximately 751 calories for the lunch course and 975 calories for the dinner course.

A Culinary Vacation of Exotic and Healthy Delights



At Wald Haus, guests can indulge in a delightful escape that features a focus on wellness cuisine, where each dish is a celebration of fresh, healthy ingredients. The summer menu draws inspiration from Mediterranean culture, merging flavors from Europe, the Middle East, and North Africa. Expect an abundance of seasonal vegetables basked in summer sunshine, fresh seafood, and wholesome fats provided by nuts and oils. Each plate showcases the chef’s artistry to create dishes that are both exotic and healthy, propelling guests to a blissful culinary journey.

Menu Highlights



A Full Serving of Vegetables

'Veggie Bouquet First'
Commencing the dining experience, guests will be presented with a refreshing cold espuma paired with sweet corn and zesty citrus, featuring ten seasonal vegetables. This dish embodies the spirit of summer, providing a delightful kickstart to your meal.

An Exotic Main Course

'Roasted Domestic Duck with Original Dukkah Sauce'
A highlight of the main course is the roasted domestic duck served with the chef's unique spicy dukkah, providing an exciting texture. The dish offers a burst of Mediterranean flavors complemented by seasoned pumpkin, rich in vitamins and delightful taste.

A Refreshing Vegan Delight

'Vegan Moussaka with Myoga and Shiso'
This traditional East Mediterranean dish has been recreated for vegans with grilled eggplants and a meat-free bolognese made from mushrooms and beans. It’s topped with creamy vegan cheese and soy yogurt, making it a refreshing choice for anyone wanting a light yet satisfying meal.

Tea Pairing Options


Enhance your dining experience with exquisite teas perfectly paired to complement the menu curated by certified tea masters from Germany’s Ronnefeldt. Enjoy a refreshing Earl Grey tonic, soothing chamomile with Ginza honey, or a tart rosehip tea, providing an ideal pairing for each unique dish.

Personalized Wellness Lunch with InBody Analysis


To cater to health-conscious diners, a special lunch plan includes an InBody analysis, which assesses muscle and fat balance beyond mere weight. Guests will receive tailored advice from wellness food concierges, ensuring an informative and enjoyable dining experience.

Culinary Harmony from Teamwork


This summer, Wald Haus showcases its commitment to wellness cuisine with a trio of talents: Chef Kotaro Hasegawa, a celebrated figure in the culinary world with accolades including top honors at the Bocuse d'Or, along with Chef Sadaharu Kitajima and Wellness Food Concierge Ruriko Oshima. Their collaborative effort brings forth a menu where fine French techniques meet nutritional enjoyment, providing guests an unforgettable dining experience.

Symphony of Wellness -Summer- Overview
  • - Duration: May 30, 2025, - August 28, 2025
  • - Dining Hours: Lunch 11:30 AM - 3:00 PM (Last order 2:30 PM), Dinner 6:00 PM - 10:00 PM (Last order 8:30 PM)
  • - Location: Wald Haus, Hotel GrandBach Tokyo Ginza
  • - Pricing: Lunch Course - 4,840 yen, Dinner Course - 9,680 yen, InBody Lunch Course - 7,260 yen (available Monday to Friday, excluding holidays), Tea Pairing - 2,178 yen

For reservations or inquiries, please visit Hotel GrandBach Tokyo Ginza's website or call the restaurant directly at 03-5550-2227.


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