#Japan #Tokyo #FANCL #yogurt #Koiwai Dairy

Innovative Culinary Collaboration: FANCL and Koiwai Dairy

On March 17, 2023, FANCL hosted an exciting lunch seminar at its restaurant "創作料理FANCL令和本膳" located on the 9th floor of FANCL Ginza Square. This event marked the second collaboration with Koiwai Dairy, aiming to provide participants with a unique dining experience that promotes health and wellness through food. The seminar's theme, "Healthy Eating for Spring: Discovering the Benefits of Yogurt in Japanese Cuisine," brought together food enthusiasts eager to learn about the health benefits of yogurt.

A Day of Culinary Education

One of the highlights of this seminar was the Gut Health Seminar led by a certified Gut Health Advisor from Koiwai Dairy. Attendees not only enjoyed a delicious meal but also listened to insightful discussions about the importance of yogurt as a gut-friendly ingredient. The session encouraged participants to rethink their dietary habits, offering practical tips for incorporating yogurt into everyday meals. The atmosphere was lively, as guests engaged in discussions about their health journeys, seeking to live healthier lifestyles through food.

Yogurt-Inspired Traditional Japanese Cuisine

Guests were served a selection of beautifully crafted dishes showcasing Koiwai Dairy’s 100% Pure Milk Yogurt and Premium Cream Yogurt. These dishes were prepared in the traditional matsukadō style, featuring creative utilizes of yogurt within Japanese cuisine.

Some notable dishes included:

• - White Ae with Yogurt: A modern twist on traditional Japanese side dishes featuring yogurt mixed with okara, returning a classic with a twist.
• - Dashi and Yogurt Infusion: A delicate salad with a refreshing taste, combining the umami of dashi broth and the creaminess of yogurt.
• - Yogurt Cream Dipping Sauce: Served with fritters made from brown rice flour, offering a creamy alternative to traditional sauces.

These innovative dishes highlighted how versatile yogurt can be, prompting guests to rethink how they might use yogurt in their home cooking.

Participant Reactions

The attendees left the seminar with newfound appreciation for yogurt, with many expressing their surprise at its compatibility with Japanese flavors. Comments included sentiments like, "I didn't know yogurt could fit so seamlessly into Japanese dishes!" and, "I can see how yogurt could replace mayo in many recipes!" This lively interactive atmosphere underlined the value of community learning and healthy eating.

A Legacy of Quality and Innovation

About Koiwai Dairy

With over a century of excellence in dairy production highlighted by the launch of Koiwai Pure Butter, Koiwai Dairy continues to innovate with products like their 100% Pure Milk Yogurt. The company is dedicated to maintaining the highest standards in product quality while embracing traditional methods that honor the rich history of Koiwai farm. For more information, visit Koiwai Dairy Official Website or follow them on Instagram @koiwaimilk_official.

About FANCL Restaurant

FANCL operates several restaurants including FANCL BROWN RICE MEALS, which features gluten-free brown rice Italian cuisine, and 創作料理 FANCL 令和本膳, which focuses on creative Japanese dishes. Both establishments strive to provide healthy yet delicious meals, ensuring a delightful dining experience. For details, check out FANCL Restaurant Official Website and their official LINE account.

FANCL’s commitment to health does not end in cooking; they also offer wellness products like Kale Juice and exceptional Kombu Soy Sauce, further adding to the culinary adventure.

Location: 5-8-16 Ginza, Chuo City, Tokyo 104-0061
Phone: 03-3289-0722
Hours: Lunch 11:30 AM - 4:00 PM, Dinner Weekdays 5:00 PM - 10:00 PM, Weekends 5:00 PM - 9:00 PM
Follow us on Instagram: @fancl_reiwahonzen