Celebrate 29 Years of Excellence at Hotel Granvia Kyoto with Seasonal Matsutake Delicacies
The Hotel Granvia Kyoto, located directly at Kyoto Station, is preparing to celebrate its 29th anniversary this September with an exquisite culinary treat highlighting the flavors of the autumn delicacy, matsutake mushrooms. From September 1 to October 31, 2026, the hotel will present a special menu across its four distinctive restaurants, each showcasing the aromatic matsutake in unique and creative ways.
Since its opening in 1997, the Hotel Granvia Kyoto has been cherished by numerous guests, marking this anniversary as a meaningful occasion for gratitude and appreciation. The four restaurants will each offer a dish centered around the delicately flavored matsutake, providing guests with an unforgettable gastronomic experience.
Dish: Matsutake and Japanese Beef Tail Pot-au-Feu
- This outstanding buffet dish brings together tender, long-simmered beef tail seasoned with rich kelp and chicken broth, encased with the enticing aroma of matsutake. As guests unveil this enticing meal, the robust fragrance will delight their senses, while the kinome pepper provides a refreshing finish.
- Service: Dinner Buffet
- Time: 17:30 - 21:30 (Last admission at 19:30)
- Price: Adult Weekdays ¥7,900 / Weekends ¥9,000; Elementary Students ¥3,900; Children aged 3 and up ¥1,900
- Reservation: 075-342-5525
- More Info
Dish: Matsutake Dobin Mushi
- With a captivating aroma released upon opening, this dish offers guests the chance to enjoy refined dashi flavor in a special kaiseki dinner. The rich flavor of matsutake shares the plate with hamo eel and ginkgo nuts, delivering a sensory journey of autumn.
- Service: Special Kaiseki Dinner
- Time: 17:00 - 22:00 (Last orders at 21:00)
- Price: ¥12,500
- Reservation: 075-342-5527
- More Info
Dish: Matsutake and Jidori Chicken Kamameshi
- As the grand finale for the anniversary dining courses, this kamameshi encapsulates the exquisite flavors of matsutake and tender jidori chicken. Each bite brings a symphony of tastes, enhanced by creating a crispy rice crust, pure bliss meant for the autumn season.
- Service: Lunch and Dinner
- Time: 11:30 - 15:30 (Last orders at 14:30) / 17:30 - 22:00 (Last orders at 21:00)
- Price: Lunch ¥12,000 / Dinner ¥24,000
- Reservation: 075-342-5521
- More Info
Dish: Blue Lobster with Matsutake and Light Lobster Cream
- A delicate dish featuring half a blue lobster combined with the fragrant matsutake, this creation employs French culinary techniques, harmonizing flavors through rich, creamy foam infused with the essence of the lobster shell. Compositions with lily root puree and ginkgo nuts add accents to this gourmet offering.
- Service: Lunch and Dinner
- Time: 11:30 - 15:30 (Last orders at 14:30) / 17:30 - 22:00 (Last orders at 21:00)
- Price: Lunch ¥13,000 / Dinner ¥21,000
- Reservation: 075-342-5522
- More Info
JR West Hotels offers special membership programs that provide guests with discounted accommodations and enhanced experiences at participating hotels and restaurants throughout Japan. Joining these programs is free, allowing guests to accumulate points and enjoy exclusive benefits. Further details can be found on our membership page.
As the Hotel Granvia Kyoto approaches its milestone 30th year, we are enthusiastic about delivering exceptional experiences for visitors and celebrating the beauty of Kyoto’s autumn through these curated dishes. Whether guests are celebrating an occasion or simply seeking to indulge themselves, our 29th-anniversary menu promises a unique and memorable taste of luxury in the heart of Kyoto.
Since its opening in 1997, the Hotel Granvia Kyoto has been cherished by numerous guests, marking this anniversary as a meaningful occasion for gratitude and appreciation. The four restaurants will each offer a dish centered around the delicately flavored matsutake, providing guests with an unforgettable gastronomic experience.
The Restaurants’ Special Offerings for the Anniversary
Le Temps - Café Restaurant
Dish: Matsutake and Japanese Beef Tail Pot-au-Feu
- This outstanding buffet dish brings together tender, long-simmered beef tail seasoned with rich kelp and chicken broth, encased with the enticing aroma of matsutake. As guests unveil this enticing meal, the robust fragrance will delight their senses, while the kinome pepper provides a refreshing finish.
- Service: Dinner Buffet
- Time: 17:30 - 21:30 (Last admission at 19:30)
- Price: Adult Weekdays ¥7,900 / Weekends ¥9,000; Elementary Students ¥3,900; Children aged 3 and up ¥1,900
- Reservation: 075-342-5525
- More Info
Ukihashi - Traditional Japanese Cuisine
Dish: Matsutake Dobin Mushi
- With a captivating aroma released upon opening, this dish offers guests the chance to enjoy refined dashi flavor in a special kaiseki dinner. The rich flavor of matsutake shares the plate with hamo eel and ginkgo nuts, delivering a sensory journey of autumn.
- Service: Special Kaiseki Dinner
- Time: 17:00 - 22:00 (Last orders at 21:00)
- Price: ¥12,500
- Reservation: 075-342-5527
- More Info
Gozanbo - Teppanyaki Restaurant
Dish: Matsutake and Jidori Chicken Kamameshi
- As the grand finale for the anniversary dining courses, this kamameshi encapsulates the exquisite flavors of matsutake and tender jidori chicken. Each bite brings a symphony of tastes, enhanced by creating a crispy rice crust, pure bliss meant for the autumn season.
- Service: Lunch and Dinner
- Time: 11:30 - 15:30 (Last orders at 14:30) / 17:30 - 22:00 (Last orders at 21:00)
- Price: Lunch ¥12,000 / Dinner ¥24,000
- Reservation: 075-342-5521
- More Info
Coto Ciel - View & Dining
Dish: Blue Lobster with Matsutake and Light Lobster Cream
- A delicate dish featuring half a blue lobster combined with the fragrant matsutake, this creation employs French culinary techniques, harmonizing flavors through rich, creamy foam infused with the essence of the lobster shell. Compositions with lily root puree and ginkgo nuts add accents to this gourmet offering.
- Service: Lunch and Dinner
- Time: 11:30 - 15:30 (Last orders at 14:30) / 17:30 - 22:00 (Last orders at 21:00)
- Price: Lunch ¥13,000 / Dinner ¥21,000
- Reservation: 075-342-5522
- More Info
Announcing Membership Programs
JR West Hotels offers special membership programs that provide guests with discounted accommodations and enhanced experiences at participating hotels and restaurants throughout Japan. Joining these programs is free, allowing guests to accumulate points and enjoy exclusive benefits. Further details can be found on our membership page.
As the Hotel Granvia Kyoto approaches its milestone 30th year, we are enthusiastic about delivering exceptional experiences for visitors and celebrating the beauty of Kyoto’s autumn through these curated dishes. Whether guests are celebrating an occasion or simply seeking to indulge themselves, our 29th-anniversary menu promises a unique and memorable taste of luxury in the heart of Kyoto.
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