#United States #Palmyra #Nutritional Supplements #Standard Process #SP Red Food

Introduction to SP® Red Food

Standard Process®, a leader in whole food-based nutritional supplements, has launched a revolutionary product: SP® Red Food. This innovative supplement harnesses the potent health benefits of red superfoods to support cardiometabolic wellness, boost exercise performance, and promote healthy aging. With nearly 80% of Americans failing to consume enough red fruits and vegetables, SP® Red Food aims to bridge that nutritional gap.

Composition and Benefits

SP® Red Food combines three carefully selected, nutrient-rich ingredients: organic red beetroot, organic red mountain spinach, and whole algae-based astaxanthin. These ingredients not only provide essential nutrients but also come from Standard Process' Certified Organic Farm, ensuring the highest quality.

• - Organic Red Beetroot: Known for its high nitrate content, beetroot is excellent for improving blood flow and cardiovascular health, enhancing exercise performance, and aiding in muscle recovery.

• - Organic Red Mountain Spinach: A lesser-known leafy green, this vibrant plant is rich in essential minerals and nutrients that contribute to overall wellness and physical function.

• - Astaxanthin: This powerful antioxidant sourced from whole algae supports skin health by protecting against photoaging and helps eyes cope with daily screen exposure.

Expert Insights

Weston Bussler, PhD, Product Development Manager at Standard Process Nutrition Innovation Center, emphasizes the importance of these ingredients. "SP® Red Food delivers powerful red-based nutrients from two of our farms' most potent crops, red beetroot and mountain spinach. These plants, combined with whole food astaxanthin, support a broad spectrum of health benefits. This supplement is designed to equip our bodies with the nutritional tools needed to navigate daily challenges and achieve optimal performance."

Availability and Clinical Backing

SP® Red Food is available through health care professionals, ensuring that consumers receive guidance on integrating this supplement into their health regimen effectively. The product is developed based on rigorous clinical research that underscores the benefits of its ingredients, making it a science-backed addition to any wellness routine.

Standard Process Commitment

Founded in 1929, Standard Process has a long-standing history of commitment to quality in whole food-based nutritional solutions. With the launch of SP® Red Food, the company continues to innovate, advocating for health through natural, nutrient-dense products. Their Nutrition Innovation Center, based in Kannapolis, North Carolina, plays a pivotal role in advancing health sciences that match the needs of modern consumers.

Standard Process works tirelessly to cultivate nutrient-rich crops and implement advanced manufacturing techniques to protect vital nutrients.