#Japan #Tokyo #Daito Corporation #Yokoyama Eel #Unagi Kitao

Experience the Unique Taste of Yokoyama Eel

For a limited time, from June 19 to 26, 2026, Daito Corporation will offer the exquisite Yokoyama Eel at Unagi Kitao, a highly respected name in the eel market. This special eel, raised on the Osumi Peninsula in Kagoshima Prefecture, has garnered acclaim from eel enthusiasts across the country.

The Essence of Tai To S-Class Eel

The Tai To S-Class Eel is cultivated by Keiichi Yokoyama from Tai To Shoten. The eel's development process is meticulously catered to adjust feed based on its growth stage, optimizing the intrinsic flavors. By maintaining a high standard in water quality, nutrition, and environmental conditions, the end product is a remarkable eel that truly reflects its origin.

The source water comes from the Kirishima mountain range, filtered naturally over time, which ensures purity and contributes to the healthy growth of the eels. Additionally, Daito Corporation focuses on 'water management,' closely monitoring their aquaculture parameters 24/7 to create a stress-free environment vital for the eels' well-being.

A Culinary Revolution at Unagi Kitao

Unagi Kitao aims to pioneer a new appreciation for eel cuisine as they celebrate their 98th anniversary with a fresh perspective. Their preparation method does not conform to traditional styles, whether Kanto's steamed tenderness or Kansai's robust grilling. Instead, their innovative cooking techniques artfully combine steaming and grilling, expertly utilizing both water and steam to bring out the richest flavors and textures.

Furthermore, they employ over double the usual number of skewers to meticulously support the eel during cooking, allowing for precise adjustments that guarantee a delightful contrast between the smoky exterior and the remarkably fluffy interior, leading to a taste experience uniquely their own.

Introducing the Modern Eel

Dubbed 'Modern Eel', this exceptional technique embodies a unique textural experience described as 'crispy and fluffy.' Daito Corporation honors the traditions of the past while relentlessly pursuing the delightful possibilities of eel for the future.

Product Details

• - Product Name: Limited Edition Yokoyama Eel Sales
• - Sales Period: June 19 - 26, 2026 (availability until stock runs out)
• - Dishes Offered: Unajyu, Unajyu Set, Kabayaki Set
• - Price: Additional ¥1,000 (tax included) on standard pricing
• - Reservations: Starting from 1 person
• - Location for Sales: Unagi Kitao

Reservation Instructions

To reserve, select the 'Seat Only' option and enter 'Yokoyama Eel for X people' in the notes section of the web form.

Store Information

• - Store Name: Unagi Kitao
• - Address: 1-6-4 Marunouchi, Chiyoda-ku, Tokyo, 100-0005
• - Phone Number: 03-3212-2626
• - Business Hours:

- Lunch: 11:00 AM – 3:00 PM (Last Order 2:00 PM) – Note: Available until eel runs out.
- Dinner: 5:00 PM – 11:00 PM (Last Order 9:00 PM) – Reservation required the day before.

About Daito Corporation

Founded in 1927, Daito Corporation operates restaurants in the Ginza area including 'Kitaō kaiseki' and 'Higashiyama kaiseki.' Currently, it runs 26 locations in Japan and one in Bangkok, Thailand, with plans for further international expansion by July 2025. The company's mission is to convey Japan's culinary heritage, promoting both 'deliciousness' and 'happiness' within the community, while sharing the allure of Japanese food culture globally. Additionally, they launched an 'Itamae Open School' in the autumn of 2022, aiming to nurture globally-minded culinary talents, fostering craftsmanship and preserving Japanese food culture for generations to come.

Company Overview

• - Company Name: Daito Corporation
• - Headquarters: 1-5-6 Kaji-cho, Chiyoda, Tokyo
• - Established: May 1927
• - Representative: Takuya Kitao, President
• - Business Activities: Restaurant management, planning, operation, and real estate leasing
• - Website: Daito Corporation

For Inquiries

For more information, contact Unagi Kitao at 03-3212-2626.