#Japan #Tokyo #Chilled Noodles #Summer Dishes #Cocos Japan

Cocos Japan Introduces New Summer Menu

Cocos Japan, a popular family restaurant chain based in Tokyo, is set to delight customers with its new "August Gourmet" menu starting from July 29th. This timely culinary introduction includes two refreshing chilled noodle options perfect for the sweltering summer days, following the trend established in July.

Chilled Dandan Noodles

One of the highlights of this month’s gourmet offerings is the Chilled Dandan Noodles (available for ¥1,090, tax included: ¥1,199). This dish is a flavorful treat that features a rich sauce made from white sesame, peanuts, and walnuts. The cold Chinese noodles are generously coated in this savory sauce, which perfectly complements the spicy and aromatic taste of the dish. The sauce is also enhanced with sweet bean paste and soy sauce, finishing off with a well-seasoned minced meat that provides a delightful balance of sweetness and heat.

For an added touch, toppings include diced tomatoes, mizuna (Japanese water greens), mixed nuts, and a soft-boiled egg. The varied textures and flavors ensure a culinary experience that is not only delicious but also exciting. For those who enjoy pairing their noodles with rice, a small rice option is available for an additional ¥110.

Chilled Chinese Noodles

Alongside the Dandan noodles, Cocos also introduces their Chilled Chinese Noodles (priced at ¥990, tax included: ¥1,089). This dish is adorned with an array of toppings including barbecued pork, garnished egg, finely sliced cucumbers, diced tomatoes, seaweed, and boiled eggs. The sweet and sour dressing complements the coolness of the noodles, making it an ideal dish for summer dining.

For a twist on the traditional flavor, customers can enhance their experience by adding the accompanying vinegar for a sharper taste or spicy mustard for a refreshing kick. A special set option is available for an additional ¥440, which allows diners to enjoy either a small bowl of tuna tartare or salmon sashimi alongside their noodles.

Availability and Locations

Cocos plans to roll out these summer specialties across 506 restaurant locations nationwide, although please note that airport outlets are excluded. The menu is available until late August, so be sure to visit your nearest Cocos to dive into these refreshing summer flavors.

In conclusion, Cocos Japan continues to innovate and respond to customer preferences with their seasonal menus, making dining out a flavorful adventure even during the hottest months of the year. Don’t miss the chance to treat yourself to these chilled delicacies that celebrate the essence of summer dining.

Whether it’s the creamy, nutty Chilled Dandan Noodles or the vibrant and refreshing Chilled Chinese Noodles, Cocos has something to satisfy everyone’s cravings this summer.