#Japan #KitchHike #Shirahama #Gastronomy Tour

Experience the Beauty of Nature and Food in Shirahama

Shirahama, nestled in Wakayama Prefecture, is renowned for its scenic landscapes and traditional Japanese culture. In an exciting new initiative, KitchHike Co., Ltd. has partnered with Shirahama Town to launch the 'Okushirahama Shiosai Gastronomy' tour. This groundbreaking tourism program aims to highlight the natural beauty and hidden culinary treasures of the region, specifically focusing on the often-overlooked Hioki area.

A Journey of Cultural and Culinary Discovery

The Okushirahama Shiosai Gastronomy tour offers a unique opportunity for travelers to engage deeply with Shirahama’s unparalleled environment and rich food culture. Over a two-day, one-night itinerary, guests will enjoy an immersive culinary experience that showcases the area's primary industries and local lifestyle. The main mission of this initiative is to convert the authentic essence of the region into what can be termed a 'valuable journey.'

Emphasizing Sustainable Tourism

The program not only highlights the region’s natural food sources but also fosters sustainable tourism. Travelers will have the chance to interact with local farmers and fishermen, learning about the processes behind their crafts. This unique program is made possible through collaboration with local businesses including producers, accommodations, and transportation services, enriching the overall travel experience while reinvesting in the community.

Features of the Okushirahama Shiosai Gastronomy Tour

1. Immersive One-Day Experience

The tour is limited to just one group per day, allowing for personalized attention and a truly exclusive experience. Participants will begin their journey by arriving at Nanki Shirahama Airport or Shirahama Station and will be guided to the stunning Hioki area, known for its breathtaking views and serene ambiance.

2. A Unique Dinner at the Fishing Port

The highlight of the tour is an extraordinary dining experience known as 'Port Dining,' which takes place at the local fishing port. Here, a local fisherman’s mother will prepare a special dinner featuring freshly caught seafood in a unique setting, surrounded by the sounds and scents of the sea. This exclusive meal is an opportunity to taste dishes that can only be experienced in Shirahama, creating unforgettable memories.

3. Connection with Nature

Participants will enjoy the chance to disconnect from their busy lives and reconnect with nature. Each moment, from the sunrise illuminating the ocean to the night sky filled with stars, encourages tranquility and mindfulness.

Itinerary Overview

• - Tour Name: Okushirahama Shiosai Gastronomy (1 night, 2 days)
• - Duration: November 1, 2025 – February 28, 2026
• - Deadline for Applications: One week prior to the start date
• - Group Size: Limited to one group of two people per day
• - Cost: ¥82,000 (includes accommodation and culinary experience)

It’s important to note that transportation to the tour start point will not be provided; guests are required to arrange their own rentals or taxis.

Future Aspirations

The launch of this programme signifies the potential for redefining Shirahama as a destination where visitors can deeply engage with local food and culture. By leveraging the system of hometown tax donations, this initiative sets a precedent for sustainable tourism that benefits local economies. Through successful collaboration with local governments and businesses, KitchHike aims to expand this innovative tourism model throughout Japan, promoting a commitment to both environmental sustainability and community growth.

Contact Information

Interested in exploring more about this innovative tourism initiative? Whether you are a local business or a traveler seeking unique experiences, feel free to reach out through our contact form. For more details, visit KitchHike or the programme’s website Shirahama Gastronomy.

Through this programme, guests not only savor the beauty of the region but also contribute to its preservation and prosperity. Join us in celebrating the natural and culinary wonders of Shirahama, and experience a journey that transcends ordinary tourism.