#Japan #Kagoshima #Mifuku #Kurobuta Fukuyatei

Introducing 'Mifuku'

On March 14, 2026, a new culinary gem called 'Mifuku' will grace the central area of Kagoshima City, under the management of StyLe Inc. Built on the philosophy of "Increasing the number of people who enjoy dining out," this sister restaurant to the acclaimed 'Kurobuta Fukuyatei' aims to highlight the excellent offerings of Kagoshima's premium black Wagyu beef, widely recognized yet often overshadowed by the region's famous black pork.

A Taste of Kagoshima's Wagyu

As the top producer of black Wagyu in Japan, Kagoshima boasts an impressive variety of brands, notably the award-winning 'Kagoshima Kuroushi.' While the image of Kagoshima as the land of black pork prevails, the exquisite black Wagyu is ready to take center stage at 'Mifuku.'

Among the stand-out dishes are the restaurant’s signature offerings: the mouthwatering 'Gyukatsu' (beef cutlet) and authentic 'Sukiyaki,' which showcase Kagoshima's high-quality black Wagyu.

Premium Ingredients

'Mifuku' takes pride in using 'Kita Satsuma Takasaki Beef,' characterized by its delicate marbling and sumptuous flavor profile. Raised under strict attention to quality at Takasaki Farm, this A5 ranked beef is set to elevate the dining experience to new heights.

Culinary Excellence

The 'Gyukatsu' at 'Mifuku' is masterfully prepared with a meticulous selection of breadcrumbs and expertly controlled frying temperatures, ensuring a crispy yet light coating that perfectly complements the rich flavor of the beef. The technique honed at 'Kurobuta Fukuyatei' contributes to achieving the perfect balance of crunch and tenderness.

Authentic Sukiyaki

The 'Sukiyaki' is an extraordinary dish made with a secret sauce blending two types of soy sauce and Kagoshima's island sugar. Cooking over charcoal, rather than gas, adds a unique depth of flavor as the gentle heat helps to enhance the luscious fat of the black Wagyu.

A Comprehensive Menu

Aside from the premier 'Gyukatsu' and 'Sukiyaki,' 'Mifuku' features a variety of dishes that celebrate Kagoshima's culinary delights, including grilled and butter-fried steak, and beef shabu-shabu paired with a special sesame ponzu sauce. Each item is crafted to reflect the richness of local ingredients.

A Commitment to Community

'Mifuku' aspires to be a beloved dining spot for everyone—perfect for solo lunches, family dinners, or a quick treat after work. As a local restaurant, the team at 'Mifuku' is dedicated to providing unmatched service and joy to its patrons, all while promoting the wonders of Kagoshima's food scene to a wider audience.

Company Overview

• - Company Name: StyLe Inc.
• - Founded: November 18, 2009
• - Headquarters: 14-3 Higashisenkan, Kagoshima City, 892-0842
• - CEO: Eiyuu Ishikawa
• - Business Activities: Restaurant management / Advertising services related to dining
• - Website: StyLe Group

Restaurant Details

• - Name: Mifuku
• - Location: 24-15 Chuo-machi, Kagoshima City, 1F
• - Access: Two-minute walk from the Kagoshima City Tram, Mutsusuke Station; five minutes from Kagoshima Central Station, Sakurajima Exit (East Exit).
• - Hours: 11:00 - 22:00
• - Closed: No specified closing day
• - Seating: 32
• - Tabelog URL: Tabelog Mifuku

For Media Inquiries

Media representatives are welcomed for tasting and tours of 'Mifuku,' offering opportunities for food photography and interviews with the chef.

Contact:

• - Company: StyLe Inc.
• - Contact Person: Shota Akiba
• - Phone: 03-6279-3564
• - Email: [email protected]