Experience Spring with OUSYUN at Hotel Metropolitan Edmont
As spring approaches, Hotel Metropolitan Edmont, located in the heart of Tokyo's Chiyoda area, invites you to indulge in a seasonal delight—the exclusive "OUSYUN" cocktail, inspired by the essence of cherry blossoms. Available from March 16 to April 30, 2026, at the esteemed bar Carousel, this handcrafted cocktail promises to tantalize your taste buds while celebrating the unique flavors of spring.
The Alluring Features of OUSYUN
The OUSYUN cocktail is a beautiful blend of domestically produced vodka, cherry blossom liqueur, and green tea liqueur, harmonizing to create a drink that encapsulates the very spirit of the season. Completed with a sprinkle of sakura salt powder and a touch of cherry blossom leaves, the cocktail not only appeals to the palate but also enchants with its visual presentation and captivating aroma.
At the first sip, customers can expect a delightful taste profile that mirrors sakura mochi, combining the floral notes of cherry blossoms with the subtle bitterness of green tea. This refreshing masterpiece showcases the elegant balance of flavors that make traditional Japanese ingredients shine.
A Cozy Ambiance at Carousel
The bar Carousel itself is a hidden gem nestled on the first basement floor of Hotel Metropolitan Edmont. Emphasizing sophistication and comfort, this cozy space is adorned with an array of globally sourced fine spirits alongside an extensive variety of cocktails to satisfy any preference.
Guests have the privilege of consulting with skilled bartenders who can craft a personalized drink tailored to individual tastes, ensuring an extraordinary drinking experience. Moreover, the impressive selection of culinary offerings from the hotel's flagship restaurant can also be enjoyed at the bar, enhancing the overall experience and making it a favorite spot for both locals and travelers.
The bar has gained popularity as a distinguished venue for filming dramatic scenes in various movies and TV shows, adding to its charm as a unique space to unwind.
Hotel Metropolitan Edmont: A Landmark of Excellence
Since its opening on June 30, 1985, Hotel Metropolitan Edmont has stood as a key player in the city's hospitality scene, celebrating its 40th anniversary this year. Operated by Nippon Hotel Co., Ltd., this charming hotel features two buildings—the Main Building and the East Wing—housing a total of 666 rooms, eight restaurants and bars, and 13 banquet rooms. Located conveniently in Iidabashi, the hotel is surrounded by vibrant greenery while remaining at the crossroads of Tokyo’s extensive transportation network.
As a hotel known for its exceptional culinary delights, often referred to as the "Edmont of Food," guests can enjoy a serene and flavorful experience, reminiscent of the rich heritage and innovation that the region has to offer.
For those interested in savoring OUSYUN or exploring more about the facilities at Hotel Metropolitan Edmont, the bar Carousel operates from 5:30 PM to 11:00 PM (last orders at 10:30 PM) and is closed on Sundays and holidays. Priced at a reasonable ¥1,800 (including service charge and tax), this captivating cocktail is an unmissable treat of the season.
Contact Information
For reservations and inquiries, guests can reach out directly to the bar at
03-3237-1107. Don’t miss out on this seasonal delight—experience the magic of spring with the OUSYUN cocktail!
Additional Information