#Japan #Tokyo #Japanese Cuisine #Hotel Metropolitan #Nagano Toyama

Experience the Culinary Delights of Nagano and Toyama at Hotel Metropolitan

Starting from October 13, 2026, Hotel Metropolitan Tokyo will usher in the Nagano and Toyama Fair, highlighting the exceptional culinary offerings from these two prominent Japanese regions. This event will take place at the hotel's renowned Japanese restaurant, Hanamusashi, along with other selected dining venues throughout the hotel.

Nagano, known for its rich agricultural lands nurtured by a unique altitude and climate, produces an abundance of fresh ingredients. Meanwhile, Toyama is famous for its pristine waters, often referred to as a natural fishing ground, which offers a wide array of seafood throughout the seasons. This fair promises a special autumn dining experience, perfectly timed for family gatherings, friendly meet-ups, or corporate functions, where guests can savor exquisite kaiseki and seasonal dishes brimming with local ingredients.

Fair Details

• - Event Name: Nagano and Toyama Fair
• - Location: 2nd floor, Japanese Restaurant Hanamusashi (Other restaurants participating as well)
• - Date: October 13, 2026 - November 29, 2026

- Note: Dinner service is not available on Sundays and Mondays. On November 22, open all day and November 23 will serve lunch only.

• - Hours:

- Lunch: 11:30 AM - 3:00 PM (Last order at 2:30 PM)
- Dinner: 5:30 PM - 9:30 PM (Last order at 9:00 PM)

For reservations, please call: 03-3980-5533 (10:00 AM - 8:00 PM). Online reservations are also available through the official website.

Highlighting the Exclusive Kaiseki Menu

One of the star attractions of the fair is the Chef’s Special Kaiseki, priced at ¥13,000. This specially curated meal features delicate flavors that showcase the unique ingredients from Nagano and Toyama, thoughtfully plated to create an evocative dining journey. Each dish reflects the chef's expertise and dedication, ensuring guests enjoy a rich culinary experience.

Kaiseki Menu Features:

• - Appetizers: A variety of seasonal delicacies including the famous Ika no Kurozukuri from Toyama, which marinated squid in squid ink, combined with lightly dressed mushrooms from Nagano.
• - Soup: A luxurious creation featuring Shiro Ebi, the jewel of Toyama Bay, harmonized with the gentle flavor of tororo kombu.
• - Sashimi: Enjoy both Shinshu Salmon and sweet Ami Ebi from Toyama, served with locally sourced Wasabi.
• - Grilled Dish: Kamasu fish grilled on cedar boards for an aromatic finish.
• - Simmered Dish: Plump and sweet Red Snow Crab presented in a rich sauce with seasonal root vegetables.
• - Main Dish: Premium Toyama Wagyu, served with seasonal fruits and vegetables, showcasing the harmony between flavors.
• - Dessert: A refreshing apple sweet treat from Nagano, capping off the meal beautifully.

Lunch Set - “Hōju” for ¥4,900

For those looking to enjoy a lighter meal, the “Hōju” lunch set features:

• - A puff pastry filled with local mushrooms decadent in Shinshu miso.
• - Grilled Local Chicken, marinated in garlic and ginger, creating a flavorful dish perfect for sharing.
• - A colorful Seafood Donburi highlighted by fresh fish from both regions, alongside a sweet finish with a Nagano apple yokan.

The Venue Experience

The Japanese restaurant Hanamusashi is more than just a dining venue; it’s a place to celebrate life's special moments, whether it's a family gathering, a business meeting, or a celebratory event. We offer a variety of private dining spaces that can accommodate groups of up to 12 people, ensuring a tailored experience for all guests.

Established in 1985, Hotel Metropolitan combines luxurious hospitality with strategic access to attractions in Ikebukuro, giving visitors the opportunity to explore the rich cultural landscape of this bustling area of Tokyo. As we celebrate this special fair, we invite food enthusiasts and anyone in search of an unforgettable dining experience to join us at Hotel Metropolitan Tokyo, where comforting flavors and luxurious service await.