Tokyo Tarako Spaghetti Launches Limited-Time Seafood Pasta Delight

A Taste of the Sea: Tokyo Tarako Spaghetti’s New Offering

Tokyo Tarako Spaghetti, a subsidiary of Arcland Service Holdings, is set to launch a delightful new dish on April 28, 2026: the "Seafood Tarako Cream Spaghetti." Enthusiasts of gourmet pasta won't want to miss this seasonal offering that blends the rich flavors of the sea with a luxurious tarako cream sauce.

The Delicious Details

The dish features a bountiful assortment of seafood, including mussels, shrimp, clams, and squid, combined into a rich and indulgent spaghetti meal. Each ingredient plays its part, melding together beautifully in a way that only fresh seafood can. The star of the dish, however, is the thick, creamy tarako sauce that coats the spaghetti perfectly. To enhance the experience, the dish is garnished with crunchy tobiko (fish roe), which adds a delightful texture that keeps the dish exciting until the very last bite.

Priced at 1,400 yen (tax included: 1,540 yen), this limited edition pasta promises to deliver an exquisite sensory experience with every mouthful. As the spring blossoms unfold, this dish encapsulates the essence of the season, adorned with flavors of the ocean and the richness of tarako.

Sweet Endings: Seasonal Desserts

To accompany this fantastic new entrée, Tokyo Tarako Spaghetti has also introduced refreshing seasonal desserts. One standout is the "Melon and Yuzu An Panna Cotta." This dish features a creamy panna cotta infused with melon flavors and layered with a refreshing yuzu sauce topped with melon chunks for a visually appealing and deliciously tangy finish.

Additionally, patrons can enjoy "Melon and Yuzu Mochi Warabi Mochi," which offers a unique blend of textures and flavors. This drink incorporates soy milk latte filled with plenty of melon pieces. The mochi is flavored with melon, providing a delightful taste experience, and yuzu jam is included as a hidden touch to maintain a balanced sweetness.

For dessert lovers, these sweet treats start at 550 yen (tax included: 605 yen) for the panna cotta and 600 yen (tax included: 660 yen) for the mochi.

Store Locations and Hours

The new "Seafood Tarako Cream Spaghetti" will be available at various Tokyo Tarako Spaghetti locations, including:

- Kichijoji Store: Musashino, Tokyo, with 26 seats. Open from 11:00 AM to 10:30 PM.
- Yokohama Store: Yokohama, Kanagawa, also with 26 seats, open from 11:00 AM to 11:00 PM.
- Minami Ikebukuro Store: Two-level location with 40 seats total. Open from 11:00 AM to 10:30 PM.
- Harajuku Omotesando Store: Located in Shibuya, open from 11:00 AM to 10:00 PM.
- Shibuya Store: Situated in central Shibuya with 29 seats, also open until 10:30 PM.

Engage with Tokyo Tarako Spaghetti

Stay updated on new products and promotions by following Tokyo Tarako Spaghetti's official LINE account. Subscribers can receive exclusive discounts and offers.

In an effort to empower women, the restaurant aims to provide a bright and welcoming environment where everyone can enjoy an authentic and innovative dining experience centered around unique tarako spaghetti creations.

Company Details

Tokyo Tarako Spaghetti is operated by Field Table Co., Ltd., under the leadership of CEO Tatsuya Wada, headquartered in Chiyoda, Tokyo. The brand has quickly become a favorite for those craving a modern take on this classic dish.

For more information, visit the official Tokyo Tarako Spaghetti website or follow them on social media to experience the latest in pasta innovation!

Company Website: Tokyo Tarako Spaghetti